Cureus, Год журнала: 2024, Номер unknown
Опубликована: Сен. 27, 2024
Per- and polyfluoroalkyl substances (PFAS) are unseen, dangerous organic compounds that can cause major health disorders. PFASs have been categorized as persistent, bioaccumulative, toxic (PBT). This review provides knowledge about the present in junk food packaging materials, which migrate into food. Different types of samples were analyzed using analytical methods. The most preferred method extraction is ultrasonic-assisted (UAE). It summarizes approaches PFASs. results numerous studies show perfluorooctanoic acid often detected compound with high concentrations. European Food Safety Authority (EFSA) announced tolerable weekly intake (TWI) 4.4 ng/kg. US Environmental Protection Agency (EPA) has limit for perfluorobutane sulfonic due to its toxicity level. These potential effects on both people's biosphere. PFAS usage stop industries a better future.
Язык: Английский