Foods, Год журнала: 2024, Номер 13(6), С. 847 - 847
Опубликована: Март 11, 2024
Globalization and population expansion are driving the evolution of food industry, offering an expanded array choices to cater increasingly discerning consumers [...]
Язык: Английский
Renewable and Sustainable Energy Reviews, Год журнала: 2021, Номер 151, С. 111622 - 111622
Опубликована: Авг. 31, 2021
Язык: Английский
Процитировано
97
Molecules, Год журнала: 2021, Номер 26(21), С. 6338 - 6338
Опубликована: Окт. 20, 2021
The by-products/wastes from agro-food and in particular the fruit industry represents one side an issue since they cannot be disposed as such for their impact on environment but need to treated a waste. However, other side, are source of bioactive healthy useful compounds which can recovered starting material products view sustainability circular economy addressing global goal “zero waste” environment. An updated state art research wastes is here given under this perspective. topic defined follows: (i) literature quantitative analysis waste/by-products, with regards linkage health; (ii) conventional innovative extraction procedures; (iii) high-value added obtained waste associated biological properties; (iv) presence relevance databases. Nowadays, investigation main components related bioactivities being continuously explored throughout integrated multidisciplinary approaches towards exploitation emerging fields application may allow create economic, environmental, social value design eco-friendly approach wastes.
Язык: Английский
Процитировано
75
Bioresource Technology, Год журнала: 2022, Номер 367, С. 128252 - 128252
Опубликована: Ноя. 5, 2022
Язык: Английский
Процитировано
61
Processes, Год журнала: 2022, Номер 10(10), С. 2014 - 2014
Опубликована: Окт. 5, 2022
Fruit waste contains several bioactive components such as polyphenols, polysaccharides, and numerous other phytochemicals, including pigments. Furthermore, new financial opportunities are created by using fruit ‘leftovers’ a basis for bioactivities that may serve foods or food ingredients, strengthening the circular economy’s properties. From technical standpoint, organic phenolic substances have become more appealing to industry, in addition their application nutritional supplements functional meals. Several extraction methods recovering compounds from already been published, most of which involve different solvents. However, there is growing demand eco-friendly sustainable techniques result phenolic-rich extracts with little ecological impact. Utilizing these advanced green will reduce global crisis caused management. Using modern techniques, residue degraded sub-zero scales, yielding bio-based commodities elements. This review highlights favorable creative separating materials residue. Extraction based on environmentally friendly technologies bioreactors, enzyme-assisted extraction, ultrasound-assisted combination specifically covered.
Язык: Английский
Процитировано
60
International Journal of Food Properties, Год журнала: 2022, Номер 25(1), С. 2457 - 2476
Опубликована: Ноя. 10, 2022
The current review has been considered to extract the bioactive compounds from different fruits and vegetable waste using novel extraction techniques. Among all horticultural crops, vegetables are most consumed. Due a rising population changing dietary patterns, production processing of commodities, particularly vegetables, expanded dramatically in order meet demand. Food is by-product numerous industrial, agricultural, domestic, food operations sector that steadily increasing as these activities rise. Seeds, skin, rind, pomace make up majority waste, which rich substances such carotenoids, polyphenols, fibers, vitamins, enzymes, oils. Waste can be used variety vital components, an important step toward long-term development. For compounds, various technologies being used, including supercritical fluid extraction, subcritical water enzyme assisted ultrasound microwave extraction. sustainable extracts attained valuable formation functional food. Conclusively, new manage meaningful way collected vegetables. However, wastes products.
Язык: Английский
Процитировано
48
Food Reviews International, Год журнала: 2022, Номер 39(7), С. 4159 - 4179
Опубликована: Янв. 10, 2022
Язык: Английский
Процитировано
27
World Journal of Microbiology and Biotechnology, Год журнала: 2022, Номер 39(1)
Опубликована: Ноя. 24, 2022
The production of extremozymes from halophilic bacteria has increased significantly due to their stability and efficiency in catalyzing a reaction, as well capacity display optimum activity at various salt concentrations. In the current study, bacterium Virgibacillus salarius strain BM-02 could utilize many non-pretreated substrates including cellulose, corn stover, sugarcane bagasse wheat bran sole carbon source. However, was best substrate for achieving saccharification yield (90.1%). partially purified cellulase active stable wide range pH (5-8) with residual activities > 58%. Moreover, it 5-12% NaCl. Metal ions have variable impact on however, Fe+3 exhibited highest increase activity. enzyme thermal 40, 50 60 °C half-lives 1049.50, 168.14 163.5 min, respectively. value Vmax 22.27 U/mL while Km 2.1 mM. activation energy denaturation Ed 69.81 kJ/mol, enthalpy values (ΔHd) were positive, entropy (ΔS) negative. Therefore, V. Salarius is recommended novel promising extremozyme producer agricultural waste remover bio-industrial applications.
Язык: Английский
Процитировано
20
ACS Synthetic Biology, Год журнала: 2025, Номер unknown
Опубликована: Янв. 30, 2025
Fungi, especially filamentous fungi, are a relatively understudied, biotechnologically useful resource with incredible potential for commercial applications. These multicellular eukaryotic organisms have long been exploited their natural production of commodity chemicals and proteins such as enzymes used in starch processing, detergents, food feed production, pulping paper making biofuels production. The ability fungi to use wide range feedstocks is another key advantage. As chassis organisms, can express cellular machinery, metabolic signal transduction pathways from both prokaryotic origins. Their genomes abound novel genetic elements processes that be harnessed biotechnology Synthetic biology tools becoming inexpensive, modular, expansive while systems beginning provide the level understanding required design increasingly complex synthetic systems. This review covers challenges working offers perspective on approaches needed exploit microbial cell factories.
Язык: Английский
Процитировано
0
Food Safety and Health, Год журнала: 2025, Номер unknown
Опубликована: Фев. 23, 2025
ABSTRACT Heavy metal contamination of agricultural soils and subsequent bioaccumulation in food crops poses significant public health concerns, particularly mining regions. This study investigated heavy concentrations turkey berry (Solanum torvum) fruits associated from three locations Ghana's belt, evaluated soil indices, assessed potential risks fruit consumption. Fruit samples were collected farms Kenyasi (mining area), Sunyani, Berekum. Samples acid‐digested analyzed for Fe, Zn, Cd, Ni using flame atomic absorption spectrophotometry. Results showed elevated fruits, mining‐proximate farms, with Fe (106.27 ± 2.05–218.63 4.05 mg/kg), Zn (32.78 2.20–68.24 2.40 Cd (0.58 0.10–2.93 0.31 mg/kg) exceeding recommended dietary intake levels. Bioconcentration factors indicated accumulation especially mining‐impacted zones. The pollution load index suggested anthropogenic enrichment metals linked to activities. These findings highlight the need remediation mining‐affected areas moderation consumption minimize risks. provides crucial data safety monitoring environmental management
Язык: Английский
Процитировано
0
Applied Sciences, Год журнала: 2025, Номер 15(5), С. 2468 - 2468
Опубликована: Фев. 25, 2025
Corn-based extruded snacks are tasty and very popular food products; however, they have high starch oil low bioactive content. The aim of the present study was to improve functional value corn-based by enrichment with bilberry pomace powder (BPP). Proximate composition, total phenolic content, antioxidant activity, physicochemical properties, including color texture titratable acidity, expansion ratio, bulk density, water absorption, solubility index were evaluated in supplemented BPP at 2%, 4%, 6% addition levels compared control. results showed that protein, fiber, ash content increased increasing BPP. fiber products about 2.7 times level 4% did not worsen ratio hardness but significantly decreased their cohesiveness, gumminess, resilience, chewiness, fracturability. Total 54%, 86%, 118% for levels, respectively, Based on results, produced a new healthy attractive snack, which could be recommended commercial production.
Язык: Английский
Процитировано
0