Building and Environment, Год журнала: 2024, Номер 265, С. 111963 - 111963
Опубликована: Авг. 15, 2024
Язык: Английский
Building and Environment, Год журнала: 2024, Номер 265, С. 111963 - 111963
Опубликована: Авг. 15, 2024
Язык: Английский
Renewable and Sustainable Energy Reviews, Год журнала: 2025, Номер 215, С. 115571 - 115571
Опубликована: Март 5, 2025
Язык: Английский
Процитировано
0Environmental Advances, Год журнала: 2024, Номер 17, С. 100576 - 100576
Опубликована: Авг. 9, 2024
Cooking is a major factor that affects the quality of indoor air especially in kitchens. It daily activity essential for supplying requisite energy and nutrients living through food consumption. Exposure to pollutants from cooking with solid fuels domestic commercial kitchens leading health risk developing nations like Ghana. Real-time monitoring gaseous (CO, SO2, NO2) was done during eight hours occupational different cookstove 14 Senior High Schools Kumasi Metropolis, The traditional improved were fueled by firewood whereas briquette palm kernel shell briquette. observed median concentrations 0.43–39.44 mg m−3 CO, 0.07–0.36 NO2, 0.19–0.61 SO2. exceeded respective World Health Organization (WHO) thresholds 4 0.025 0.04 SO2 m−3. index classified as hazardous human occupancy. Hazard indices > 1 revealed likelihood significant non-carcinogenic risks cooks' exposure all This study it informs on large-scale within institutional types country. fills gap literature providing real-time which cooks high school country are occupationally exposed. recommends urgent transition countries cleaner energies types, alongside regular enforcement guidelines, safeguard health.
Язык: Английский
Процитировано
3Journal of Hazardous Materials, Год журнала: 2024, Номер 484, С. 136726 - 136726
Опубликована: Ноя. 30, 2024
Язык: Английский
Процитировано
1Building and Environment, Год журнала: 2024, Номер 265, С. 111963 - 111963
Опубликована: Авг. 15, 2024
Язык: Английский
Процитировано
0