Carbon sequestration and soil responses to soil amendments – A review
Journal of Hazardous Materials Advances,
Год журнала:
2025,
Номер
unknown, С. 100714 - 100714
Опубликована: Апрель 1, 2025
Nanotechnology in agriculture: enhancing crop productivity and addressing toxicity in plants and algae
Nanotechnology for Environmental Engineering,
Год журнала:
2025,
Номер
10(2)
Опубликована: Апрель 30, 2025
Язык: Английский
Valorization of Algal Biomass to Biofuel: A Review
Vijitha Amalapridman,
Peter Amoako Ofori,
Lord Abbey
и другие.
Biomass,
Год журнала:
2025,
Номер
5(2), С. 26 - 26
Опубликована: Май 5, 2025
Concerns
about
sustainable
energy
sources
arise
due
to
the
non-renewable
nature
of
petroleum.
Escalating
demand
for
fossil
fuels
and
price
inflation
negatively
impact
security
economy
a
country.
The
generation
usage
biofuel
could
be
suggested
as
alternative
fuels.
Several
studies
have
investigated
potential
using
edible
crops
production.
However,
algae
suitable
feedstock
is
currently
being
promoted
its
ability
withstand
adverse
environmental
conditions,
capacity
generate
more
oil
per
area,
mitigate
crises
climate
change
with
no
detrimental
on
environment
food
supply.
Furthermore,
biorefinery
approach
in
algae-based
production
controls
algal
cultivation.
Hence,
this
article
critically
reviews
different
cultivation
systems
critical
parameters
including
harvesting
methods,
intended
biofuels
relevant
processing
techniques,
other
applications
valorized
biomass,
merits
demerits,
limitations
challenges
Язык: Английский
Role of Seaweeds for Improving Soil Fertility and Crop Development to Address Global Food Insecurity
Crops,
Год журнала:
2025,
Номер
5(3), С. 29 - 29
Опубликована: Май 12, 2025
Seaweeds
and
their
derived
products
have
long
been
valued
in
organic
agriculture,
serving
roles
biofertilizers,
biostimulants,
soil
conditioners
due
to
rich
content
of
bioactive
compounds.
With
increasing
concerns
over
the
negative
impacts
synthetic
agrochemicals
on
food
security
environmental
health,
seaweeds
offer
a
sustainable
alternative
for
improving
fertility
crop
productivity.
This
review
synthesizes
recent
findings
use
enhance
physicochemical
properties,
stimulate
beneficial
microbial
activity,
improve
nutrient
availability.
Furthermore,
it
highlights
how
seaweed
applications
can
mitigate
various
abiotic
stresses,
such
as
droughts,
salinity,
deficiency,
by
enhancing
antioxidant
defenses
promoting
physiological
biochemical
resilience
plants.
Key
agronomic
benefits
include
improved
seed
germination,
root
development,
photosynthesis,
biomass
accumulation,
yield
performance.
By
acting
natural
amendments,
support
management
contribute
long-term
agricultural
resilience.
emphasizes
urgent
need
standardized
application
strategies
integrated
research
unlock
full
potential
seaweed-based
solutions
farming
systems.
Язык: Английский
SUSTAINABLE FOOD SYSTEMS: FUNCTIONAL FOODS AND MANAGEMENT OF FOOD WASTE
GIDA / THE JOURNAL OF FOOD,
Год журнала:
2025,
Номер
50(3), С. 415 - 426
Опубликована: Май 12, 2025
The
increasing
global
population,
changing
consumption
patterns
and
climate
change
are
putting
significant
pressure
on
food
systems.
There
is
a
strong
focus
the
development
of
sustainable
systems
that
prioritize
efficient
use
resources,
reduce
environmental
impacts,
ensure
everyone
has
access
to
healthy
nutritious
food.
Functional
foods
known
for
their
high
nutritional
values
beneficial
bioactive
components
positively
affect
human
health.
Additionally,
they
have
potential
help
waste.
This
review
examines
relationship
between
functional
nutrition
impacts
waste
in
this
context
by
referencing
current
academic
literature.
Also,
detailed
examination
upcycled
revalue
attribute
economic
value
according
circular
economy
principles
were
given.
It
expected
reducing
will
provide
benefits
environment,
economy,
health
through
inclusion
practices
foods.
Язык: Английский