Analysis of influencing factors on the nutritional status of non-dialysis elderly patients with chronic kidney disease and depression DOI
Ziyu Song, Ni Li, Hongbao Liu

и другие.

World Journal of Psychiatry, Год журнала: 2025, Номер 15(5)

Опубликована: Апрель 30, 2025

BACKGROUND The assessment of nutritional status in non-dialysis elderly patients with chronic kidney disease (CKD) and comorbid depression is clinically important. Determining key determinants this population significantly improves management strategies assists these overcome the disease. AIM To investigate factors influencing CKD depression. METHODS This study retrospectively collected clinical data 182 admitted at Tangdu Hospital, Air Force Medical University, from January 2022 to June 2023. participants were categorized based on presence malnutrition into nutritionally normal group (n = 97) 85). two groups subjected unifactorial multifactorial regression analyze among participants. Data included sex, age, body mass index (BMI), percentage fat, basal metabolic rate (BMR), blood urea nitrogen (BUN), creatinine (Cr), albumin (Alb), hemoglobin (Hb), pre-albumin (PA), patient-generated subjective global assessment, Patient Health Questionnaire-9 (PHQ-9) score identify depressive symptoms. After admitting hospital, 5 mL peripheral serum was withdrawn, centrifuge operated 3500 rpm/minute a centrifugal radius 10 cm for minutes, collected, Alb, Hb, PA, BUN, Cr levels detected using fully automatic biochemical analyzer. results assessed Statistical Package Social Sciences version 21.0 conducting technical analyses. Metric are presented as mean ± standard error replaced t -test. Count expressed case counts percentages χ 2 test. Effective modeled logistic return modeling. RESULTS BMI, BMR, lower than group. Furthermore, BUN levels, PHQ-9 scores, anxiety symptoms greater nutrition group, statistically significant differences (P < 0.05). Multiple factorial interpretations revealed PA CONCLUSION Serum all depression; hence, interventions can be targeted above characteristics.

Язык: Английский

Nutraceutical Blends Promote Weight Loss, Inflammation Reduction, and Better Sleep: The Role of Faecalibacterium prausnitzii in Overweight Adults–A Double‐Blind Trial DOI Creative Commons
Aline Boveto Santamarina,

Victor Nehmi Filho,

Jéssica Alves de Freitas

и другие.

Molecular Nutrition & Food Research, Год журнала: 2025, Номер unknown

Опубликована: Фев. 21, 2025

ABSTRACT This study explores the effects of a nutraceutical blend with prebiotics, β‐glucans, essential minerals, and silymarin on gut microbiota, inflammation, sleep quality in obesity through microbiota reshaping metabolic improvements over 90 days. A double‐blind, randomized trial was conducted 77 participants divided into two groups receiving either standard (NSupple) or silymarin‐enriched (NSupple_ Silybum ). Fecal plasma samples were collected at baseline post‐supplementation for metabolic, inflammatory marker analysis. The results showed reduction body weight, waist‐to‐height ratio, total cholesterol, fractions NSupple_ group. There dysbiosis recovery shown by increase beneficial bacteria, such as Lentisphaerae phylum, Lactobacillus Faecalibacterium genera, prausnitzii NSupple group, concurrent Adlercreutzia Sutterella Both demonstrated improved profiles reduced TNF‐α/IL‐10 cortisol levels, Firmicutes/Bacteroides ratio. Additionally, associated reductions pro‐inflammatory cytokines composition. reshaped enhanced anti‐inflammatory species, parameters, highlighting its potential nutritional strategy managing reducing inflammation.

Язык: Английский

Процитировано

0
Depression and Consumer Demand DOI

Ian Heffernan,

Karim Nchare

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0
Investigation of the relationship between food preferences and depression symptoms among undergraduate medical students: a cross-sectional study DOI Creative Commons
Fatemeh Maleki Sedgi, Jalal Hejazi,

Reza Derakhshi

и другие.

Frontiers in Nutrition, Год журнала: 2025, Номер 12

Опубликована: Март 10, 2025

Introduction Depression is a psychological condition characterized by persistent low mood. This study investigates the relationship between depressive symptoms and food preferences in undergraduate students. Methods A cross-sectional design was employed among 502 students at Zanjan University of Medical Sciences. Data collection included validated questionnaires on preferences, depression levels (Beck Inventory), physical activity (IPAQ), along with anthropometric measurements. Food were analyzed for six groups: grains, fruits, vegetables, dairy, meat/fish, snacks. severity categorized into based BDI scores: normal (1–9), mild (10–16), borderline (17–20), moderate (21–30), severe (31–40), very (41–63). risk defined as odds belonging to higher Beck Inventory (BDI) category. Results Participants had lower vegetables but Adjusted analyses revealed that fruits (OR: 0.79; 95% CI: 0.68–0.98) 0.81; 0.71–0.94) significantly associated reduced risk, while snack increased 1.28; 1.03–1.68). However, association grain not statistically significant after adjustment 0.82; 0.74–1.03). Conclusion These findings highlight bidirectional link diet mental health, underscoring importance dietary interventions health strategies.

Язык: Английский

Процитировано

0
Heterogeneity of depression trajectories and associated risk factors during radiotherapy in patients with gastrointestinal cancer : a longitudinal study DOI
Ke Wang, Mengjia Liu, Lin Yang

и другие.

European Journal of Oncology Nursing, Год журнала: 2025, Номер unknown, С. 102886 - 102886

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0
Analysis of influencing factors on the nutritional status of non-dialysis elderly patients with chronic kidney disease and depression DOI
Ziyu Song, Ni Li, Hongbao Liu

и другие.

World Journal of Psychiatry, Год журнала: 2025, Номер 15(5)

Опубликована: Апрель 30, 2025

BACKGROUND The assessment of nutritional status in non-dialysis elderly patients with chronic kidney disease (CKD) and comorbid depression is clinically important. Determining key determinants this population significantly improves management strategies assists these overcome the disease. AIM To investigate factors influencing CKD depression. METHODS This study retrospectively collected clinical data 182 admitted at Tangdu Hospital, Air Force Medical University, from January 2022 to June 2023. participants were categorized based on presence malnutrition into nutritionally normal group (n = 97) 85). two groups subjected unifactorial multifactorial regression analyze among participants. Data included sex, age, body mass index (BMI), percentage fat, basal metabolic rate (BMR), blood urea nitrogen (BUN), creatinine (Cr), albumin (Alb), hemoglobin (Hb), pre-albumin (PA), patient-generated subjective global assessment, Patient Health Questionnaire-9 (PHQ-9) score identify depressive symptoms. After admitting hospital, 5 mL peripheral serum was withdrawn, centrifuge operated 3500 rpm/minute a centrifugal radius 10 cm for minutes, collected, Alb, Hb, PA, BUN, Cr levels detected using fully automatic biochemical analyzer. results assessed Statistical Package Social Sciences version 21.0 conducting technical analyses. Metric are presented as mean ± standard error replaced t -test. Count expressed case counts percentages χ 2 test. Effective modeled logistic return modeling. RESULTS BMI, BMR, lower than group. Furthermore, BUN levels, PHQ-9 scores, anxiety symptoms greater nutrition group, statistically significant differences (P < 0.05). Multiple factorial interpretations revealed PA CONCLUSION Serum all depression; hence, interventions can be targeted above characteristics.

Язык: Английский

Процитировано

0