Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential

Antioxidants, Год журнала: 2024, Номер 13(9), С. 1131 - 1131

Опубликована: Сен. 19, 2024

Vitis vinifera L., commonly known as grapes, is one of the most widely cultivated crops worldwide, with over 80% used for wine production. However, winemaking process generates substantial residues, including grape pomace (GP), lees, and wastewater, which can pose significant environmental economic challenges. Among these, GP stands out not only a waste product but also rich source polyphenols—bioactive compounds recognized antioxidant anti-inflammatory properties. Recent advancements have expanded application GP-derived extracts, particularly in health food industries, due to their potent bioactive This review provides comprehensive overview valorization GP, focusing on its phenolic composition therapeutic potential. It evokes innovative, environmentally friendly extraction techniques integrated methods chemical analysis these valuable compounds. Additionally, benefits polyphenols are explored, recent experimental findings examining metabolism highlighting key role gut microbiota processes. These insights contribute deeper understanding biological activity extracts underscore growing significance high-added-value product. By illustrating how by-products be transformed into natural agents, this emphasizes importance sustainable development eco-friendly management practices, significantly contributing advancement circular economy.

Язык: Английский

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Supercritical CO2 utilization for solubility measurement of Tramadol hydrochloride drug: Assessment of cubic and non-cubic EoSs

The Journal of Supercritical Fluids, Год журнала: 2024, Номер 206, С. 106185 - 106185

Опубликована: Янв. 9, 2024

Язык: Английский

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Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity

Foods, Год журнала: 2024, Номер 13(4), С. 553 - 553

Опубликована: Фев. 11, 2024

Plant waste materials are important sources of bioactive compounds with remarkable health-promoting benefits. In particular, industrial by-products such as mango peels sustainable substances, antioxidant, enzymatic, and antimicrobial activity. Appropriate processing is essential to obtain highly for further use in generating value-added products the food industry. The objective study was investigate compare biological activity from fresh dried obtained by different conventional methods unconventional extraction using supercritical fluids (SFE). highest total phenolic content (25.0 mg GAE/g DW) eight (829.92 µg/g determined LC-MS/MS were detected peel extract Soxhlet process (SE). SFE gave proanthocyanidins (0.4 PAC/g DW). ethanolic ultrasonic (UAE) provided antioxidant product (82.4%) DPPH radical scavenging protein (2.95 protein/g Overall, richer (caffeic acid, chlorogenic gallic catechin, hesperidin/neohesperidin), indicating successful preservation during air drying. Furthermore, outstanding polyphenol oxidase, superoxide dismutase (SOD), lipase activities extracts. This first which antibacterial against growth Gram-negative bacteria (

Язык: Английский

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Valorization of Fruit and Vegetable Waste into Sustainable and Value-Added Materials

Waste, Год журнала: 2024, Номер 2(3), С. 258 - 278

Опубликована: Июль 27, 2024

This review aims to streamline the approach assessing most used valorization methods for fruit and vegetable waste (FVW) that are eco-friendly, cost-effective, sustainable within a circular economy framework. Green processing technologies extraction of bioactive compounds from FVW, their applications, technico-economical assessment FVW’ biorefinery support highlighted. Important value-added products generated by FVW include compounds, pectin, protein isolates, such as soy, natural pigments anthocyanins, quinones, carotenoids, betalains, chlorophyll. At this time, prospects using have increased in food supplements, edible packaging, agriculture, energy, water purification fields. The findings report proper management not only minimizes addition landfills absence composting, but also promotes efficient utilization resources development innovative materials with wide range beneficial applications. Implementing possible solutions described paper would reduce environmental impact, open up new economic opportunities through FVW.

Язык: Английский

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Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging application

Waste Management Bulletin, Год журнала: 2024, Номер 2(4), С. 21 - 40

Опубликована: Авг. 17, 2024

Язык: Английский

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Unlocking the potential of banana peel bioactives: extraction methods, benefits, and industrial applications

Discover Food, Год журнала: 2025, Номер 5(1)

Опубликована: Янв. 10, 2025

Banana peels, accounting for approximately one-third of the fruit's total weight, are often discarded as waste in food industry. However, they have long been recognized their medicinal properties. The bioactive compounds banana peels associated with numerous health benefits. This review provides a comprehensive analysis valorization peel bioactives, emphasizing extraction methods, composition, and diverse applications. Extraction techniques, including conventional methods like solvent maceration, well novel technologies such pulsed electric field (PEF), enzymatic extraction, microwave-assisted ultrasound-assisted discussed. highlights efficiency extracting phenolics, flavonoids, carotenoids, dietary fibers from peels. composition its health-promoting properties, antioxidant, antimicrobial, anti-inflammatory, anticancer activities, thoroughly examined. Additionally, explores various applications bioactives functional foods, nutraceuticals, pharmaceuticals, cosmetics, agriculture, potential sustainable development. Therefore, this offers valuable insights into utilization serving foundation further research industrial implementation across sectors.

Язык: Английский

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Recent Developments in Citrus aurantium L.: An Overview of Bioactive Compounds, Extraction Techniques, and Technological Applications

Processes, Год журнала: 2025, Номер 13(1), С. 120 - 120

Опубликована: Янв. 5, 2025

This review provides an overview of recent developments in Citrus aurantium L. (sour or bitter orange), focusing on its bioactive compounds, innovative extraction techniques, and technological applications. C. is rich compounds such as flavonoids (naringin, hesperidin, kaempferol, quercetin), essential oils (β-pinene, limonene), vitamin C, which represents significant biological activities including antioxidant, antimicrobial, anti-inflammatory, anticancer effects. The discusses traditional methods, solvent hydrodistillation, alongside newer, eco-friendly approaches like ultrasound-assisted extraction, microwave-assisted supercritical fluid natural deep eutectic solvents. It also highlights cutting-edge molecular imprinting polymer-based enable the more efficient enrichment purification specific synephrine. Finally, examines diverse industrial applications these sectors foods, pharmaceuticals, cosmetics, while emphasizing growing need for sustainable technologies.

Язык: Английский

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Vitis vinifera (Vine Grape) as a Valuable Cosmetic Raw Material

Pharmaceutics, Год журнала: 2023, Номер 15(5), С. 1372 - 1372

Опубликована: Апрель 29, 2023

This review refers to botanical, ecological and phytochemical characteristics of Vitis vinifera L. (vine grape)-a species, the valuable properties which are widely exploited in food industry recent times medicine as well phytocosmetology. The general characteristic V. vinifera, followed by chemical composition biological activities different extracts obtained from plant (fruit, skin, pomace, seed, leaf stem extracts), provided. A concise extraction conditions grape metabolites methods their analysis also presented. activity is determined presence high contents polyphenols, mainly flavonoids (e.g., quercetin, kaempferol), catechin derivatives, anthocyanins stilbenoids trans-resveratrol, trans-ε-viniferin). pays particular attention application cosmetology. It has been proven that possesses strong cosmetological-related properties, such anti-ageing anti-inflammatory skin-whitening properties. Moreover, a studies on activities, interest for dermatologic problems, disclosed. Furthermore, work emphasises importance biotechnological vinifera. last part addressed safety use

Язык: Английский

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Evaluating Green Solvents for Bio-Oil Extraction: Advancements, Challenges, and Future Perspectives

Energies, Год журнала: 2023, Номер 16(15), С. 5852 - 5852

Опубликована: Авг. 7, 2023

The quest for sustainable and environmentally friendly fuel feedstocks has led to the exploration of green solvents extraction bio-oil from various biomass sources. This review paper provides a comprehensive analysis challenges future research outlooks different categories solvents, including bio-based water-based supercritical fluids, deep eutectic (DES). background each solvent category is discussed, highlighting their potential advantages limitations. Challenges such as feedstock sourcing, cost fluctuations, properties variability, limited compatibility, solute solubility, high costs, toxicity are identified examined in detail. To overcome these challenges, should focus on alternative abundant sources, development improved solubility separation techniques, optimization process parameters, cost-effective equipment design, standardization DES compositions, toxicological studies. By addressing advancing areas, can be further enhanced, promoting widespread adoption contributing more industrial processes.

Язык: Английский

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Techno-functional characteristics, and potential applications of edible coatings: A comprehensive review

Journal of Agriculture and Food Research, Год журнала: 2023, Номер 14, С. 100886 - 100886

Опубликована: Ноя. 23, 2023

This review emphasizes the growing technical and functional properties of edible coatings, as well their numerous prospective applications. Edible coatings were developed using proteins, carbohydrates, lipids, natural polymers. These ingredients could be altered blended to create with distinct properties. Food products coated in a number ways, including dipping, spraying, brushing, rolling, or twirling food coating material. The application strategy applied is dependent on distinctive product desired outcome. are at cutting-edge innovation sustainability, employing organic biodegradable components efficiently address major environmental challenges. study additionally investigates many practical advantages that these have, such better barrier qualities, precise release mechanisms, integration sensor technologies for continuous quality monitoring. It also wide variety applications, which vary from increasing shelf life decreasing waste addressing various nutritional demands improving aesthetic appeal. advancements created industry highlight crucial role redefining accepted paradigms packaging, preservation, consumption by fusing scientific advancement culinary inventiveness been discussed. Innovative materials, bioactive compounds health benefits, packaging less impact being researched produce functionality sustainability.

Язык: Английский

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