Journal of Food Measurement & Characterization, Год журнала: 2024, Номер 18(12), С. 10202 - 10218
Опубликована: Ноя. 4, 2024
Язык: Английский
Food Chemistry X, Год журнала: 2025, Номер 25, С. 102174 - 102174
Опубликована: Янв. 1, 2025
The development of innovative, biodegradable food packaging materials to combat plastic pollution has garnered significant attention from scholars and government agencies worldwide. Natural polysaccharides proteins exhibit excellent modifiability, biodegradability, high ductility, compatibility with products, making them ideal candidates for constructing hydrogels. Hydrogel films based on these biopolymers have opened new research horizons in applications. This review examines natural commonly used hydrogel film preparation explores strategies improve their performance, including the use binary mixtures exogenous additives. To optimize functionality, cross-linking mechanisms between film-forming methods are summarized. Additionally, recent applications discussed, showcasing ability extend or monitor freshness. Despite existing challenges, current advancements present a promising sustainable alternative conventional paving way innovative solutions.
Язык: Английский
Процитировано
6
Ultrasonics Sonochemistry, Год журнала: 2024, Номер 109, С. 107024 - 107024
Опубликована: Авг. 10, 2024
Anthocyanins (AC) are vulnerable to degradation when affected by external factors. The present study employed ultrasound-assisted glycosylation of ovalbumin (OVA) and dextran (Dex) generate conjugate carrier for AC improve its stability. results showed that sonication significantly improved the progression Maillard reaction OVA. Compared traditional glycosylation, ultrasound treatment a higher degree grafting, lower number free-SH, smaller particle size uniform distribution. SDS-PAGE indicated covalent interaction. Intrinsic fluorescence (INF), Fourier transform infrared spectroscopy (FTIR), Circular dichroism (CD) analysis suggested altered OVA structure. scanning electron microscope (SEM) X-ray diffractometer (XRD) observed complex had more compact smoother structure protein unfolding were better. solubility increased after glycosylation. Thermal gravimetric (TGA) Differential calorimetry (DSC) glycosylated conjugates can thermal stability In addition, an processing storage conjugated with carrier. protein-anthocyanins may help provide new ideas scientific basis development naturally sourced anthocyanins-relevant products in pharmaceutical food industry applications.
Язык: Английский
Процитировано
12
Food Chemistry, Год журнала: 2024, Номер 454, С. 139758 - 139758
Опубликована: Май 23, 2024
Язык: Английский
Процитировано
10
Processes, Год журнала: 2025, Номер 13(1), С. 191 - 191
Опубликована: Янв. 11, 2025
Consumers are increasingly opting for food with high quality, in addition to practicality, as there changes time, habits and preferences, demanding that the packaging industries adapt a new lifestyle. Intelligent provides consumers real-time information about quality safety of packaged products. A critical analysis processes used develop these packages was carried out. In this context, review aims analyze concept intelligent packaging, emphasizing incorporation extracts rich anthocyanins, verifying its relationship development technologies discussing current aspects scientific production process packaging. It also highlighted anthocyanin compounds susceptible pH variations. As an indicator variation, plant extract necessary incorporate into solid matrix immobilize dye. The film represents simple visual method detect sense, technological resources have been gaining prominence premise offering convenience companies.
Язык: Английский
Процитировано
1
Food Innovation and Advances, Год журнала: 2024, Номер 3(3), С. 232 - 243
Опубликована: Янв. 1, 2024
The promising future of natural colors in the food industry aligns with shift consumer preference toward healthier options. These naturally derived ingredients gradually replace their artificial counterparts and find applications a wide range categories, aquatic products have emerged as one them. In this work, we introduced characteristics extraction several main types pigments also explored positive outcomes integrating pigments, such carotenoids, curcumin, anthocyanins, betalains, product processing preservation. Their outstanding antioxidant dyeing properties contribute to production storage various products. This review aims provide comprehensive understanding current state pigment inspiration for research practices.
Язык: Английский
Процитировано
6
Food Research International, Год журнала: 2025, Номер 208, С. 116241 - 116241
Опубликована: Март 15, 2025
Язык: Английский
Процитировано
0
Food Chemistry, Год журнала: 2025, Номер unknown, С. 144230 - 144230
Опубликована: Апрель 1, 2025
Язык: Английский
Процитировано
0
International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 144604 - 144604
Опубликована: Май 1, 2025
Язык: Английский
Процитировано
0
Journal of Agricultural and Food Chemistry, Год журнала: 2024, Номер 72(33), С. 18720 - 18730
Опубликована: Июль 28, 2024
A novel class of halogenated curcumin, X-Cur (X = F, Cl, or Br), was synthesized, and its photosensitivity evaluated. The results showed that Br-Cur with the highest singlet oxygen (
Язык: Английский
Процитировано
2
International Journal of Biological Macromolecules, Год журнала: 2024, Номер 288, С. 138763 - 138763
Опубликована: Дек. 12, 2024
Язык: Английский
Процитировано
2