Future Trends in Food and Dairy Process Engineering and Business: A Comprehensive Exploration

Food engineering series, Год журнала: 2025, Номер unknown, С. 515 - 534

Опубликована: Янв. 1, 2025

Язык: Английский

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Advancing food safety with biogenic silver nanoparticles: Addressing antimicrobial resistance, sustainability, and commercial viability

Food Chemistry X, Год журнала: 2025, Номер 26, С. 102298 - 102298

Опубликована: Фев. 1, 2025

The escalating threat of antimicrobial resistance (AMR), particularly among foodborne pathogens such as Escherichia coli, Salmonella enterica, and Listeria monocytogenes, necessitates innovative solutions beyond conventional antimicrobials. Silver nanoparticles (AgNPs) have garnered significant attention for their broad-spectrum efficacy, ability to target multidrug-resistant strains, versatile applications across the food sector. This review critically examines AgNPs' integration into safety strategies, including roles in packaging, agricultural productivity enhancement, livestock disease mitigation. Key advancements eco-friendly synthesis methods, leveraging algae, byproducts, microbial systems, are highlighted pathways address scalability, sustainability, cost constraints. However, potential risks silver bioaccumulation, environmental toxicity, regulatory challenges present barriers widespread implementation. By reviewing cutting-edge research, this provides a comprehensive analysis AgNP safety, commercial viability, proposing roadmap overcoming current limitations. It calls collaborative, interdisciplinary efforts bridge technological, ecological, gaps, positioning AgNPs transformative solution combating AMR ensuring global security.

Язык: Английский

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Progress in food packaging applications of biopolymer-nanometal composites — A comprehensive review

Biomaterials Advances, Год журнала: 2024, Номер 162, С. 213921 - 213921

Опубликована: Июнь 7, 2024

Язык: Английский

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Quercetin-loaded melanin nanoparticle mediated konjac glucomannan/polycaprolactone bilayer film with dual-mode synergistic bactericidal activity for food packaging

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 276, С. 133982 - 133982

Опубликована: Июль 17, 2024

Язык: Английский

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The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood

Processes, Год журнала: 2024, Номер 12(9), С. 1889 - 1889

Опубликована: Сен. 3, 2024

Recent bibliographic research highlights the innovative application of organic and inorganic nanoparticles in edible coatings for seafood preservation. Given high susceptibility to spoilage, incorporating into presents a promising solution. These possess significant antioxidant antimicrobial properties, which contribute maintaining quality extending shelf life products. This study reviews various materials synthesis techniques nanoparticles, assessing their characteristics suitability food applications. It emphasizes role nanotechnology enhancing mechanical properties biopolymer-based coatings, are biodegradable non-toxic, thus promoting environmental sustainability. The findings indicate that nanoparticle-infused effectively improve physicochemical seafood, such as pH stabilization reduction total nitrogenous volatile bases, while also inhibiting microbial growth. multifaceted approach not only addresses waste safety concerns but supports fishing industry by product quality. Overall, this underscores potential nanoparticle viable strategy preservation, paving way future innovations sustainable packaging solutions.

Язык: Английский

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Progress on layered double hydroxides as green materials in sustainable agricultural production

Environmental Research, Год журнала: 2025, Номер unknown, С. 121031 - 121031

Опубликована: Фев. 1, 2025

Язык: Английский

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Nanomaterials in soil science for agricultural productivity and environmental sustainability

Discover Environment, Год журнала: 2025, Номер 3(1)

Опубликована: Фев. 25, 2025

Язык: Английский

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Towards Sustainability: Exploring Sustainable Innovation in Chinese Agricultural Food Packaging

World sustainability series, Год журнала: 2025, Номер unknown, С. 291 - 318

Опубликована: Янв. 1, 2025

Язык: Английский

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Sustainable Antimicrobial and Antioxidant Packaging: Environmental Implications and Solutions

Food Bioscience, Год журнала: 2025, Номер unknown, С. 106347 - 106347

Опубликована: Март 1, 2025

Язык: Английский

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Marine collagen bio-composites materials: Interactions with small active molecules and their application in food industry

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 142237 - 142237

Опубликована: Март 1, 2025

Язык: Английский

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