Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review

Food Chemistry X, Год журнала: 2025, Номер 25, С. 102174 - 102174

Опубликована: Янв. 1, 2025

The development of innovative, biodegradable food packaging materials to combat plastic pollution has garnered significant attention from scholars and government agencies worldwide. Natural polysaccharides proteins exhibit excellent modifiability, biodegradability, high ductility, compatibility with products, making them ideal candidates for constructing hydrogels. Hydrogel films based on these biopolymers have opened new research horizons in applications. This review examines natural commonly used hydrogel film preparation explores strategies improve their performance, including the use binary mixtures exogenous additives. To optimize functionality, cross-linking mechanisms between film-forming methods are summarized. Additionally, recent applications discussed, showcasing ability extend or monitor freshness. Despite existing challenges, current advancements present a promising sustainable alternative conventional paving way innovative solutions.

Язык: Английский

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Recent advances in tannic acid-based gels: Design, properties, and applications

Advances in Colloid and Interface Science, Год журнала: 2025, Номер 339, С. 103425 - 103425

Опубликована: Фев. 15, 2025

Язык: Английский

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Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review

Foods, Год журнала: 2024, Номер 13(23), С. 3896 - 3896

Опубликована: Дек. 3, 2024

Considerable interest has emerged in developing biodegradable food packaging materials derived from polysaccharides. Phenolic compounds serve as natural bioactive substances with a range of functional properties. Various phenolic have been incorporated into polysaccharide-based films and coatings for packaging, thereby enhancing product shelf life by mitigating quality degradation due to oxidation microbial growth. This review offers comprehensive overview the current state active enriched preserving fruits vegetables. The different approaches addition phenols polysaccharides-based are discussed. modifications film properties resulting incorporating polyphenols systematically characterized. Then, application these composite protectants intelligent fruit vegetables preservation is highlighted. In future, several points, such preservative mechanism, safety evaluation, combination other techniques along whole supply chain could be considered design polyphenol-polysaccharides more line actual production needs.

Язык: Английский

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Green and recyclable photocatalytic hydrogel film with antibacterial and ethylene scavenging properties for fruit preservation.

Food Chemistry, Год журнала: 2025, Номер 475, С. 143266 - 143266

Опубликована: Фев. 7, 2025

Язык: Английский

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Flower like ZnO hybrid mediated visible light harvesting film with upgraded photodynamic antibacterial capacity for effective food preservation

Food Chemistry, Год журнала: 2025, Номер 478, С. 143508 - 143508

Опубликована: Фев. 28, 2025

Язык: Английский

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Tailoring cellulose: from extraction and chemical modification to advanced industrial applications

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 142950 - 142950

Опубликована: Апрель 1, 2025

Язык: Английский

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Synthesis of MgO nanoparticles via the sol-gel method for antibacterial applications, investigation of optical properties and comparison with commercial MgO

Deleted Journal, Год журнала: 2024, Номер 6(11)

Опубликована: Окт. 29, 2024

Язык: Английский

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Casein-based films reinforced with bamboo shoot fibers modified by ultrasound and cellulase

Industrial Crops and Products, Год журнала: 2024, Номер 222, С. 120112 - 120112

Опубликована: Ноя. 23, 2024

Язык: Английский

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Cellulose-based antimicrobial hydrogels

Elsevier eBooks, Год журнала: 2025, Номер unknown, С. 189 - 207

Опубликована: Янв. 1, 2025

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High-stretchable, transparent, degradable and anti-drying gelatin hydrogel for mango preservation

LWT, Год журнала: 2025, Номер unknown, С. 117634 - 117634

Опубликована: Март 1, 2025

Язык: Английский

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