Fermentation interactions and lipid-lowering potential of Monascus purpureus fermented Ginseng

Food Bioscience, Год журнала: 2025, Номер unknown, С. 106260 - 106260

Опубликована: Фев. 1, 2025

Язык: Английский

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Comparison of the Transformation Ability of the Major Saponins in Panax notoginseng by Penicillum fimorum Enzyme and Commercial β-glucosidase

Microorganisms, Год журнала: 2025, Номер 13(3), С. 495 - 495

Опубликована: Фев. 23, 2025

Ginsenosides with less sugar groups, which are called minor ginsenosides, might have a greater pharmacological activity and better adsorptive ability, but their content in nature is extremely low. In this study, strain of Penicillium fimorum strong saponin transformation ability was isolated from fresh Gastrodia elata. A comparative biotransformation experiment the major saponins Panax notoginseng root were conducted using crude enzymes P. commercial β-glucosidase to produce ginsenosides. Specifically, enzyme able transform into 13 72 h, while same 15 h. The most significant difference between these two Rb1. To best our knowledge, reported here for first time. These potential improve economic value expand methods preparing by transforming total root.

Язык: Английский

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Efficient biocatalytic conversion of ginsenoside Rd to M1 in a deep eutectic solvent system

Industrial Crops and Products, Год журнала: 2024, Номер 222, С. 119828 - 119828

Опубликована: Окт. 12, 2024

Язык: Английский

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Efficient preparation process and fine structural analysis of polysaccharides from Black soybean (Glycine max (L.) Merr.) hull

Journal of Food Composition and Analysis, Год журнала: 2024, Номер 139, С. 106976 - 106976

Опубликована: Ноя. 28, 2024

Язык: Английский

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