Green Recovery and Identification of Antioxidant and Enzyme Inhibitor Molecules from Pisco Grape Pomace by Targeted Effects Analysis Using Thin-Layer Chromatography, Bioassay, and Mass Spectrometry DOI Creative Commons
Jacqueline Poblete, José M. Fernández‐Martínez, Mario Aranda

и другие.

Antioxidants, Год журнала: 2024, Номер 13(11), С. 1418 - 1418

Опубликована: Ноя. 19, 2024

The search and identification of inhibitory molecules from novel natural sources, such as pisco grape pomace extract obtained by green techniques, may help to develop agents with therapeutic potential that are beneficial health fewer adverse effects than drugs. Many drugs act enzyme inhibitors, decreasing their activity thus correcting a metabolic imbalance. This study aims identify bioactive antioxidant over acetylcholinesterase cyclooxygenase enzymes present in extracts. Bioactive were detected identified applying directed effect analysis on planar chromatography coupled mass spectrometry. For the first time, presence (quercetin-3-O-glucuronide, quercetin-3-O-glucoside, gallic acid) inhibitors (kaempferol-3-O-glucoside) (gallic reported pomace. According results, could be an alternative functional foods nutraceuticals provide benefits and, at same generate circular economy industry.

Язык: Английский

Co-production of reducing sugars and xylo-oligosaccharides from rape straw through sodium dodecyl sulfate-mediated p-toluenesulfonic acid pretreatment DOI

Xiangguo Li,

Yue Wang, Wei Tang

и другие.

Industrial Crops and Products, Год журнала: 2024, Номер 222, С. 119888 - 119888

Опубликована: Окт. 24, 2024

Язык: Английский

Процитировано

3
Metabolomics and volatilomics unravel the signature of pivotal bioactive metabolites in sea buckthorn juice and pomace under hydrolysis of cellulase and pectinase DOI

Xingnan Wang,

Jingyi Ren, Yanting Chen

и другие.

Food Bioscience, Год журнала: 2025, Номер unknown, С. 106378 - 106378

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0
Valorization of Macronutrients of Fruit Seeds and Their Food Applications: A Review DOI
Jordy Kim Ung Ling, Su Hui Lim, Khin Yin Win

и другие.

Food Reviews International, Год журнала: 2025, Номер unknown, С. 1 - 22

Опубликована: Апрель 2, 2025

Язык: Английский

Процитировано

0
Green Recovery and Identification of Antioxidant and Enzyme Inhibitor Molecules from Pisco Grape Pomace by Targeted Effects Analysis Using Thin-Layer Chromatography, Bioassay, and Mass Spectrometry DOI Creative Commons
Jacqueline Poblete, José M. Fernández‐Martínez, Mario Aranda

и другие.

Antioxidants, Год журнала: 2024, Номер 13(11), С. 1418 - 1418

Опубликована: Ноя. 19, 2024

The search and identification of inhibitory molecules from novel natural sources, such as pisco grape pomace extract obtained by green techniques, may help to develop agents with therapeutic potential that are beneficial health fewer adverse effects than drugs. Many drugs act enzyme inhibitors, decreasing their activity thus correcting a metabolic imbalance. This study aims identify bioactive antioxidant over acetylcholinesterase cyclooxygenase enzymes present in extracts. Bioactive were detected identified applying directed effect analysis on planar chromatography coupled mass spectrometry. For the first time, presence (quercetin-3-O-glucuronide, quercetin-3-O-glucoside, gallic acid) inhibitors (kaempferol-3-O-glucoside) (gallic reported pomace. According results, could be an alternative functional foods nutraceuticals provide benefits and, at same generate circular economy industry.

Язык: Английский

Процитировано

0