Non-Covalent Interaction of Folic Acid and 5-Methyltetrahydrofolate with Caseinates Improves the Folates Stability Studied by Multi-Spectroscopic Analysis and Molecular Docking

Foods, Год журнала: 2024, Номер 13(17), С. 2756 - 2756

Опубликована: Авг. 29, 2024

Folates, a crucial B-group vitamin, serve as significant functional food supplement. Nevertheless, considerable obstacles persist in improving folates stability liquid products. In this study, folic acid (FA) and 5-methyltetrahydrofolate (MTFA), two approved sources of folates, were encapsulated with sodium caseinate (NaCas) to enhance their stability. The protective effect NaCas on folate molecules was investigated using experimental computational methods. Meanwhile, the influence divalent calcium ion (Ca

Язык: Английский

Lipids modifications during walnut development: Changes in the composition and metabolic regulation of oil bodies

Scientia Horticulturae, Год журнала: 2024, Номер 338, С. 113800 - 113800

Опубликована: Ноя. 14, 2024

Язык: Английский

Preparation of wheat germ albumin polypeptide microcapsules embedded with starch sodium octenylsuccinate/sodium alginate-based materials and sustained-release properties in vitro

LWT, Год журнала: 2024, Номер 214, С. 117142 - 117142

Опубликована: Дек. 1, 2024

Язык: Английский