Interactive mechanism-guided microbial interaction dynamics in food fermentations: lactic acid bacteria and yeasts as a case example

Food Bioscience, Год журнала: 2025, Номер unknown, С. 106453 - 106453

Опубликована: Март 1, 2025

Язык: Английский

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Effect of tannin extracts and hydrolysates from sorghum brans on Baijiu quality and in-vitro antioxidant activity

Food Bioscience, Год журнала: 2025, Номер unknown, С. 106028 - 106028

Опубликована: Фев. 1, 2025

Язык: Английский

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Regulating Fermentation Based on Dominant Genus: Effects of Phenethyl Alcohol-Producing Saccharomyces cerevisiae on Microbial Succession and Flavor Compounds in Fermented Grains

Food Bioscience, Год журнала: 2025, Номер unknown, С. 106079 - 106079

Опубликована: Фев. 1, 2025

Язык: Английский

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From Baijiu by-product to bioactive goldmine: The health-promoting potential of Jiuzao extracts

LWT, Год журнала: 2025, Номер unknown, С. 117706 - 117706

Опубликована: Март 1, 2025

Язык: Английский

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Analyzing the Contribution of Top-Down and Bottom-Up Methods to the Construction of Synthetic Microbial Communities in Jiuyao

Food Microbiology, Год журнала: 2025, Номер 129, С. 104759 - 104759

Опубликована: Фев. 20, 2025

Язык: Английский

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A new β-amylase detection strategy based on encapsulated enzyme in magnetic layered double hydroxide with high sensitivity and simplified workflow

Talanta, Год журнала: 2025, Номер 292, С. 127940 - 127940

Опубликована: Март 15, 2025

Язык: Английский

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Enhanced bacterial cultivation supports the identification and function evaluation of cultured but not sequenced (CBNS) bacteria of high-temperature Daqu

Food Bioscience, Год журнала: 2025, Номер unknown, С. 106488 - 106488

Опубликована: Март 1, 2025

Язык: Английский

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Impact of Glutinous Rice Varieties from Different Regions on Microbial Community Structure, Metabolic Profiles, and Flavor Characteristics of Chinese Rice Wine (Huangjiu)

Foods, Год журнала: 2025, Номер 14(7), С. 1261 - 1261

Опубликована: Апрель 3, 2025

Huangjiu is a traditional alcoholic beverage in China, but because of the differences fermentation conditions and raw materials, how to optimize flavor quality facing challenges. This study used high-throughput sequencing (HTS) investigate microbial diversity brewed from glutinous rice five regions China. Metabolic pathway annotation, electronic senses, metabolite analysis elucidated relationships between variety, communities, profiles, metabolic characteristics Huangjiu. Statistically significant community structure profiles were observed across samples (p < 0.05), with ten dominant genera identified. Lactic acid bacteria (LAB) enriched Guizhou Hubei positively correlated higher organic (12.36 12.30 mg/mL, respectively) lower amino levels (2985 2920 mg/L, respectively), contributing more pronounced sourness these Conversely, Zhejiang, Guangxi, Jilin exhibited concentrations Saccharopolyspora, Saccharomonospora, Saccharomyces, Bacillus, associated elevated (3706, 3695, 3700 reduced (10.11, 9.92 10.10 resulting sweetness bitterness. These findings provide valuable insights for optimizing through targeted management.

Язык: Английский

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Regulation and Mechanisms of L-Lactic Acid and D-Lactic Acid Production in Baijiu Brewing: Insights for Flavor Optimization and Industrial Application

Fermentation, Год журнала: 2025, Номер 11(4), С. 213 - 213

Опубликована: Апрель 12, 2025

L-lactic acid and D-lactic are chiral forms of lactic that significantly influence the flavor health-related properties Baijiu. Their production during brewing is primarily driven by bacteria (LAB), with being favored at higher fermentation temperatures specific high-producing strains, while predominates lower limited microbial utilization. Various factors, including mash composition, communities, conditions, affect balance between these isomers. This review synthesizes recent research on regulating L- in Baijiu brewing, highlighting advancements raw material selection, starter temperature control, LAB strain distillation techniques. It critically evaluates strategies aimed increasing content minimizing levels to optimize promote health benefits. aims provide theoretical insights practical guidance for controlling isomers production. By consolidating latest findings, it serves as a resource industrial applications, offering enhance ratios, improve flavor, support sustainable development industry.

Язык: Английский

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Rapid and ultrasensitive activity detection of β-amylase based on cross-linked metal-organic framework nanozyme

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 143150 - 143150

Опубликована: Апрель 1, 2025

Язык: Английский

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