From nanostructure to function: hierarchical functional structures in chitin and keratin DOI
Julia Freigassner, Richard W. van Nieuwenhoven, Ille C. Gebeshuber

и другие.

Zeitschrift für Physikalische Chemie, Год журнала: 2025, Номер unknown

Опубликована: Апрель 17, 2025

Abstract Chitin and keratin are naturally abundant biopolymers. They hold significant potential for sustainable applications due to their chemical structure, (nano)structural properties, biodegradability nontoxicity. Chitin, a polysaccharide contained in exoskeletons of arthropods the cell walls fungi, forms strong hydrogen bonds that confer mechanical stability, which is ideal use protective structures lightweight composites. Keratin, fibrous protein found vertebrate epithelial tissues such as wool, feathers hair, characterized by its high sulfur content formation disulfide bonds, provide both strength flexibility. Utilizing chitin waste materials from food industry, shrimp shells, chicken sheep offers an eco-friendly alternative synthetic leverages inherent biocompatibility. Additionally common macroscale reuse fertilizer or livestock feed, using functional adds further uses these versatile materials. The increasingly being utilized specifically superior structural properties resulting nanoscale functionalities. exhibit excellent thermal insulation making them suitable energy-efficient building Their colours (e.g., butterflies birds), arising micro- arrangements, offer non-fading colouration textiles coatings without need potentially harmful dyes. Additionally, biopolymers yet packaging, consumer products, – when smartly structured even passive radiative cooling applications. Biomimetic designs based on promise advancements across multiple fields harnessing natural converting into high-value thereby addressing recycling issues promoting sustainability.

Язык: Английский

Improving the techno-functionality of wild almond protein isolate-based films by its hydrolysates and cold plasma treatment DOI Creative Commons
Zahra Tahsiri, Sara Hedayati, Mehrdad Niakousari

и другие.

Food Hydrocolloids for Health, Год журнала: 2025, Номер unknown, С. 100199 - 100199

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

1

Polymers Derived from Agro-Industrial Waste in the Development of Bioactive Films in Food DOI Open Access
Carlos A. Arce, Diner Mori-Mestanza, Armstrong B. Fernández-Jeri

и другие.

Polymers, Год журнала: 2025, Номер 17(3), С. 408 - 408

Опубликована: Фев. 4, 2025

This review explores the potential of biopolymers as sustainable alternatives to conventional plastics in food packaging. Biopolymers derived from plant or animal sources are crucial extending shelf life, minimizing degradation, and protecting against oxidative microbial agents. Their physical chemical properties, influenced by raw materials used, determine their suitability for specific applications. have been successfully used fruits, vegetables, meats, dairy products, offering antimicrobial antioxidant benefits. Consequently, they represent a functional eco-friendly solution packaging industry, contributing sustainability while maintaining product quality.

Язык: Английский

Процитировано

1

From nanostructure to function: hierarchical functional structures in chitin and keratin DOI
Julia Freigassner, Richard W. van Nieuwenhoven, Ille C. Gebeshuber

и другие.

Zeitschrift für Physikalische Chemie, Год журнала: 2025, Номер unknown

Опубликована: Апрель 17, 2025

Abstract Chitin and keratin are naturally abundant biopolymers. They hold significant potential for sustainable applications due to their chemical structure, (nano)structural properties, biodegradability nontoxicity. Chitin, a polysaccharide contained in exoskeletons of arthropods the cell walls fungi, forms strong hydrogen bonds that confer mechanical stability, which is ideal use protective structures lightweight composites. Keratin, fibrous protein found vertebrate epithelial tissues such as wool, feathers hair, characterized by its high sulfur content formation disulfide bonds, provide both strength flexibility. Utilizing chitin waste materials from food industry, shrimp shells, chicken sheep offers an eco-friendly alternative synthetic leverages inherent biocompatibility. Additionally common macroscale reuse fertilizer or livestock feed, using functional adds further uses these versatile materials. The increasingly being utilized specifically superior structural properties resulting nanoscale functionalities. exhibit excellent thermal insulation making them suitable energy-efficient building Their colours (e.g., butterflies birds), arising micro- arrangements, offer non-fading colouration textiles coatings without need potentially harmful dyes. Additionally, biopolymers yet packaging, consumer products, – when smartly structured even passive radiative cooling applications. Biomimetic designs based on promise advancements across multiple fields harnessing natural converting into high-value thereby addressing recycling issues promoting sustainability.

Язык: Английский

Процитировано

0