Molecular & cellular biomechanics, Год журнала: 2024, Номер 21(2), С. 460 - 460
Опубликована: Ноя. 7, 2024
Intelligent logistics systems have been advanced enough to connect with biosensors act as an innovation in the food industry especially preservation. In this paper, author assesses effectiveness of utilization intelligent particularly on preservation efficiency considering capability technologies provide real-time environmental information including temperature, humidity, and contamination scenarios. They refer here embedded packaging or storage units so that they can monitor relevant data make adjustments when necessary all over supply chain. This kind be used allow decisions how best preserve perishable goods minimize cases spoilage increase shelf life such products. Using a multiple case study methodology, research authors analyse experiences chains implemented biosensor logistics. The focuses effects reducing waste terms qualitative measurement preservation, along increased benefits for producers, distributors sellers. Additionally, paper discusses biosecurity technology solutions are restricted technologically, financially, their application various sections shows integration into system creates positive impact challenge temperature-sensitive products fruits vegetables, dairy seafood. However, global implementation has some challenges which include; initial costs associated enormous infrastructural support. recommendations specific concern proposed deployment strategy
Язык: Английский
