Dose-response relationship of egg consumption with cognitive function in rural older adults: a large-scale population-based study
Frontiers in Nutrition,
Год журнала:
2025,
Номер
12
Опубликована: Май 20, 2025
Previous
studies
had
accessed
the
effect
of
egg
consumption
on
cognitive
function,
but
general
population-based
evidence
is
limited
and
inconclusive.
In
addition,
optimal
intake
remains
unclear.
The
study
aimed
to
investigate
association
with
mild
impairment
(MCI)
in
rural
adults
then
explore
recommended
eggs.
This
included
14,550
participants
from
second
wave
Henan
Rural
Cohort
Study.
Egg
was
assessed
using
a
validated
food
frequency
questionnaire.
Cognitive
function
measured
Mini-Mental
State
Examination
(MMSE).
MCI
defined
as
MMSE
scores
≤
17
for
illiteracy,
20
primary
school
education,
or
24
junior
high
education
higher.
Logistic
regression
analyzed
relationship
between
MCI.
Dose-response
relationships
were
evaluated
restricted
cubic
spline
(RCS)
models.
adjusted
odds
ratio
(OR)
95%
confidence
interval
(CI)
per
SD
increase
daily
0.925
(0.891,
0.960).
A
U-shape
dose-response
found
(p
<
0.001),
87.94
g/day.
further
analysis
showed
that
OR
(95%CI)
below
above
(87.94
g/day)
0.826
(0.774,
0.880)
1.188
(1.056,
1.336),
respectively.
Sensitivity
analyses
similar
results.
associated
among
populations
eat
g/day
could
have
best
benefit,
supporting
its
potential
role
dietary
strategies
health.
Язык: Английский
Egg Powder: Constraints, Methods of Enhancing Functional Properties and Innovative Applications
Trends in Food Science & Technology,
Год журнала:
2025,
Номер
unknown, С. 105115 - 105115
Опубликована: Май 1, 2025
Язык: Английский
Characterization of phospholipid profiles of egg yolks: Newly classified plasmalogens, distribution of polyunsaturated fatty acids, and the effects of dietary enrichment
Food Chemistry X,
Год журнала:
2024,
Номер
25, С. 102105 - 102105
Опубликована: Дек. 20, 2024
Язык: Английский