Regulatory effects of lactic acid bacteria co-fermented Dendrocalamus latiflorus shoots on lipid-lowering functions and the gut microbiota in HFD-fed mice DOI

Zhe Liu,

Meilin Chen,

Qingyan Pan

и другие.

Food & Function, Год журнала: 2025, Номер unknown

Опубликована: Янв. 1, 2025

This study employed Lactobacillus plantarum R1 and brevis R2 to ferment Dendrocalamus latiflorus shoots, significantly enhancing γ-aminobutyric acid (GABA) content 365.86 mg kg −1 , representing a 3.86-fold increase compared natural fermentation.

Язык: Английский

Regulatory effects of lactic acid bacteria co-fermented Dendrocalamus latiflorus shoots on lipid-lowering functions and the gut microbiota in HFD-fed mice DOI

Zhe Liu,

Meilin Chen,

Qingyan Pan

и другие.

Food & Function, Год журнала: 2025, Номер unknown

Опубликована: Янв. 1, 2025

This study employed Lactobacillus plantarum R1 and brevis R2 to ferment Dendrocalamus latiflorus shoots, significantly enhancing γ-aminobutyric acid (GABA) content 365.86 mg kg −1 , representing a 3.86-fold increase compared natural fermentation.

Язык: Английский

Процитировано

0