Diversity of Culture Microorganisms from Portuguese Sweet Cherries DOI Creative Commons
Ana C. Gonçalves, Amílcar Falcão, Gilberto Alves

и другие.

Life, Год журнала: 2023, Номер 13(12), С. 2323 - 2323

Опубликована: Дек. 11, 2023

Consumers today seek safe functional foods with proven health-promoting properties. Current evidence shows that a healthy diet can effectively alleviate oxidative stress levels and reduce inflammatory markers, thereby preventing the occurrence of many types cancer, hypertension, cardiovascular neurological pathologies. Nevertheless, as fruits vegetables are mainly consumed fresh, they serve vectors for transmission pathogenic microorganisms associated various disease outbreaks. As result, there has been surge in interest microbiome vegetables. Therefore, given growing sweet cherries, since their microbial communities have largely ignored, primary purpose this study is to investigate culturome at maturity stages first time. A total 55 were isolated from cherry fruit, comprising 23 bacteria 32 fungi species. Subsequently, selected isolates molecularly identified by amplifying 16S rRNA gene ITS region. Furthermore, it was observed became more diverse fruit matured. The most abundant taxa included Pseudomonas Ralstonia among bacteria, Metschnikowia, Aureobasidium, Hanseniaspora fungi.

Язык: Английский

Diversity of Culture Microorganisms from Portuguese Sweet Cherries DOI Creative Commons
Ana C. Gonçalves, Amílcar Falcão, Gilberto Alves

и другие.

Life, Год журнала: 2023, Номер 13(12), С. 2323 - 2323

Опубликована: Дек. 11, 2023

Consumers today seek safe functional foods with proven health-promoting properties. Current evidence shows that a healthy diet can effectively alleviate oxidative stress levels and reduce inflammatory markers, thereby preventing the occurrence of many types cancer, hypertension, cardiovascular neurological pathologies. Nevertheless, as fruits vegetables are mainly consumed fresh, they serve vectors for transmission pathogenic microorganisms associated various disease outbreaks. As result, there has been surge in interest microbiome vegetables. Therefore, given growing sweet cherries, since their microbial communities have largely ignored, primary purpose this study is to investigate culturome at maturity stages first time. A total 55 were isolated from cherry fruit, comprising 23 bacteria 32 fungi species. Subsequently, selected isolates molecularly identified by amplifying 16S rRNA gene ITS region. Furthermore, it was observed became more diverse fruit matured. The most abundant taxa included Pseudomonas Ralstonia among bacteria, Metschnikowia, Aureobasidium, Hanseniaspora fungi.

Язык: Английский

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