Inhibitory effects of potassium sorbate and ZnO nanoparticles on Escherichia coli and Staphylococcus aureus in milk-based beverage

International Dairy Journal, Год журнала: 2024, Номер 159, С. 106073 - 106073

Опубликована: Авг. 23, 2024

Язык: Английский

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Exploring the Potential of Lactic Acid Bacteria Fermentation as a Clean Label Alternative for Use in Yogurt Production

Applied Sciences, Год журнала: 2025, Номер 15(5), С. 2686 - 2686

Опубликована: Март 3, 2025

The demand for healthier, more natural, and sustainable foods has increased, which drives the development of clean label food products. trend is associated with developing products as few ingredients possible, free synthetic additives, that customers understand consider healthy. Yogurt a fermented numerous health benefits, an excellent source proteins, vitamins, minerals. However, yogurt may contain chemical additives (including preservatives) concern consumers they are potential risks. Lactic acid bacteria (LAB) Gram-positive, non-spore-forming, catalase-negative, non-motile, antimicrobial activity due to metabolites produced during fermentation. These include bacteriocins, organic acids, exopolysaccharides, among others. Thus, in addition its use several technological industrial processes field, LAB present good application component preserving foods, including yogurts. This review article provides overview compounds obtained from fermentation act ingredient preservation

Язык: Английский

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Pectin from comfrey roots alleviate DSS-induced ulcerative colitis in mice through modulating the intestinal barrier

International Journal of Biological Macromolecules, Год журнала: 2024, Номер unknown, С. 137016 - 137016

Опубликована: Окт. 1, 2024

Язык: Английский

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Toxicity Evaluation of Potassium Sorbate In Vivo with Drosophila Melanogaster

Insects, Год журнала: 2024, Номер 15(9), С. 703 - 703

Опубликована: Сен. 14, 2024

Potassium sorbate (PS) is a preservative widely used in the food, pharmaceutical, and cosmetics industries. Improper careless use of PS can lead to various health issues potential environmental problems. Drosophila capable making rapid sensitive responses stress or other stimuli. Here we utilized as model organism evaluate toxicity PS. Our study revealed that ingestion reduced lifespan fecundity Drosophila. In addition, excessive led cell apoptosis ROS accumulation midgut. Furthermore, intake also enhanced mitophagy midgut cells. Strikingly, affected differentiation progression well, leading production more enteroendocrine (EE) We further demonstrated expression notch (N), vital player intestinal stem (ISC) differentiation, was down-regulated This indicates potentially by repressing N expression.

Язык: Английский

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Comparative shelf-life study in dehydrated plums: use of potassium sorbate and its effect on microbial spoilage.

LWT, Год журнала: 2024, Номер 213, С. 117004 - 117004

Опубликована: Ноя. 8, 2024

Язык: Английский

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