The physicochemical properties of low molecular weight ‘Chachi’ (Citrus reticulata ‘Chachi’) pectins prepared by different modification methods and their modulation effects on the human gut microbiota
Food Hydrocolloids, Год журнала: 2025, Номер unknown, С. 111350 - 111350
Опубликована: Март 1, 2025
Язык: Английский