International Journal of Biological Macromolecules, Год журнала: 2023, Номер 253, С. 127238 - 127238
Опубликована: Окт. 9, 2023
Язык: Английский
Recycling, Год журнала: 2023, Номер 8(4), С. 61 - 61
Опубликована: Июль 20, 2023
The sustainable management of lignocellulosic agricultural waste has gained significant attention due to its potential for the production valuable products. This paper provides an extensive overview valorization strategies employed convert into economically and environmentally manuscript examines conversion routes products from waste. These include biofuels, such as bioethanol biodiesel, via biochemical thermochemical processes. Additionally, synthesis platform chemicals, furfural, levulinic acid, xylose, is explored, which serve building blocks manufacturing polymers, resins, other high-value chemicals. Moreover, this highlights in generating bio-based materials, including composites, plastics, adsorbents. utilization feedstock enzymes, organic acids, bioactive compounds also discussed. challenges opportunities associated with are addressed, encompassing technological, economic, environmental aspects. Overall, a comprehensive waste, highlighting significance transitioning towards circular bioeconomy. insights presented here aim inspire further research development field valorization, fostering innovative approaches promoting abundant resource
Язык: Английский
Процитировано
125
Food Bioscience, Год журнала: 2023, Номер 53, С. 102778 - 102778
Опубликована: Май 24, 2023
Язык: Английский
Процитировано
102
Polymers, Год журнала: 2023, Номер 15(13), С. 2781 - 2781
Опубликована: Июнь 22, 2023
In recent years, much attention has been paid to the use of biopolymers as food packaging materials due their important characteristics and properties. These include non-toxicity, ease availability, biocompatibility, biodegradability, indicating potential an alternative conventional plastic that long under environmental scrutiny. Given current focus on sustainable development, it is imperative develop studies eco-friendly materials. Therefore, aim this review explore trends biopolymer-based biodegradable films for packaging, analyze contribution various journals cooperation between countries, highlight most influential authors articles, provide overview social, environmental, economic aspects packaging. To achieve goal, a bibliometric analysis systematic based PRISMA method were conducted. Relevant articles carefully selected from Scopus database. A was also conducted discuss holistically, comprehensively, objectively An increasing interest found in study, especially last 3 years with Brazil China leading number papers which responsible 20.4% 12.5% published papers, respectively. The results keyword period revealed addition bioactive compounds into very promising because can increase quality safety packaged food. reveal demonstrate positive trend are environmentally friendly promote sustainability.
Язык: Английский
Процитировано
77
Measurement Food, Год журнала: 2023, Номер 13, С. 100131 - 100131
Опубликована: Дек. 31, 2023
Food packaging has shown a considerable deal of interest in the use nanotechnology. The current landscape nanotechnology food involves incorporation nanomaterials, such as nanoparticles and nanocomposites, into materials to achieve specific functionalities. These functionalities include improved barrier properties, antimicrobial activity, sensing capabilities. Nanoparticles, silver titanium dioxide, have been utilized impart thereby reducing risk contamination extending shelf life perishable foods. So, enhanced presentation, innovative packaging, smart packaging—all which support preservation quality traceability throughout supply chain—are developed using nanoparticles. Therefore, this article primarily emphasized on synthesis various techniques including, electrospinning, mechanical milling, etching laser ablation etc., characterization based organic inorganic sources. Additionally, nanoemulsion their application covered study. Apart from this, toxicological effect investigated with associated product. when developing materials, it's critical investigate migration interactions polymer matrix since high surface area volume ratio might sometimes be cause nanoparticle toxicity.
Язык: Английский
Процитировано
44
Nano-Micro Letters, Год журнала: 2024, Номер 16(1)
Опубликована: Март 8, 2024
Abstract Sustainable agriculture plays a crucial role in meeting the growing global demand for food while minimizing adverse environmental impacts from overuse of synthetic pesticides and conventional fertilizers. In this context, renewable biopolymers being more sustainable offer viable solution to improve agricultural sustainability production. Nano/micro-structural supramolecular are among these innovative that much sought after their unique features. These biomaterials have complex hierarchical structures, great stability, adjustable mechanical strength, stimuli-responsiveness, self-healing attributes. Functional molecules may be added flexible structure, enabling novel uses. This overview scrutinizes how nano/micro-structural radically alter farming practices solve lingering problems sector namely production, soil health, resource efficiency. Controlled bioactive ingredient released allows tailored administration agrochemicals, agents, biostimulators as they enhance nutrient absorption, moisture retention, root growth. protect crops by appending antimicrobials biosensing entities eco-friendliness supports agriculture. Despite potential, further studies warranted understand optimize usage domain. effort seeks bridge knowledge gap investigating applications, challenges, future prospects sector. Through experimental investigations theoretical modeling, aims provide valuable insights into practical implementation optimization agriculture, ultimately contributing development eco-friendly solutions productivity impact.
Язык: Английский
Процитировано
28
Sustainable Food Technology, Год журнала: 2024, Номер unknown
Опубликована: Янв. 1, 2024
The microstructures of starch-based edible films are shown in the following micrographs. A well-defined distribution oils and cellulose nanoparticles on starch surface can be clearly visualized.
Язык: Английский
Процитировано
23
Radiation Physics and Chemistry, Год журнала: 2024, Номер 218, С. 111619 - 111619
Опубликована: Фев. 20, 2024
Язык: Английский
Процитировано
20
Food Engineering Reviews, Год журнала: 2024, Номер unknown
Опубликована: Июль 6, 2024
Язык: Английский
Процитировано
20
Waste Management Bulletin, Год журнала: 2024, Номер 2(4), С. 21 - 40
Опубликована: Авг. 17, 2024
Язык: Английский
Процитировано
20
Deleted Journal, Год журнала: 2025, Номер 2(2)
Опубликована: Янв. 13, 2025
This review examines the potential of nanomaterials in revolutionizing food packaging, focusing on their role enhancing barrier properties and extending shelf life packaged foods. Traditional packaging materials often fall short effectively protecting against oxygen, moisture, UV light, resulting diminished quality shorter life. Nanomaterials, including nanoclays, metal oxide nanoparticles (e.g., ZnO, TiO₂), carbon-based graphene, carbon nanotubes), biodegradable options like cellulose nanocrystals, have emerged as promising solutions. These offer exceptional gas moisture properties, antimicrobial effects, protection capabilities. The provides an in-depth exploration various nanomaterials, highlighting distinctive mechanisms; such tortuosity which enhance performance by limiting permeability. It also discusses recent advancements integrating into both flexible rigid systems, well active intelligent that employs nanosensors for real-time monitoring freshness spoilage. Despite potential, challenges toxicity concerns, environmental impacts, economic constraints to large-scale adoption are addressed. emphasizes need future research dual-function can simultaneously improve enable sensing. innovations could transform technologies, promoting enhanced safety sustainability.
Язык: Английский
Процитировано
8