Impact of environmental pollution from human activities on water, air quality and climate change

Deleted Journal, Год журнала: 2024, Номер unknown

Опубликована: Июнь 1, 2024

Interactions between humans and the physical environment in which they live have been studied extensively reason being that human activities to a great extent exert an influence on (biotic abiotic). Pollution other hand is introducing harmful substances into are damaging living organisms. Pollutants can be gases, liquids or solids produced concentrations higher than usual diminish quality of environment. Human adverse effects by polluting air we breathe, water drink even cause climatic changes. In terms provision manifold services, technology societal modernization, industrial revolution recorded outstanding success, it however, was beginning mass production pollutants emitted caused health our era, industrialization urbanization evidently reaching unprecedented disturbing proportions globally with anthropogenic pollution one major public hazards, accounting for almost 9 million deaths annually. This research therefore aims investigate environmental from activities, particularly water, climate change provide comprehensive understanding interconnectedness their consequences. Furthermore, since emerges as global concern developing countries; this study thus also highlights significance efficient wastewater treatment crucial strategy sustainable development, exploring its potential contribution mitigation.

Язык: Английский

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Recent advances in the role of mass spectrometry in the analysis of food: a review

Journal of Food Measurement & Characterization, Год журнала: 2024, Номер 18(6), С. 4272 - 4287

Опубликована: Март 15, 2024

Язык: Английский

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Water Quality, Air Pollution, and Climate Change: Investigating the Environmental Impacts of Industrialization and Urbanization

Water Air & Soil Pollution, Год журнала: 2025, Номер 236(2)

Опубликована: Янв. 3, 2025

Язык: Английский

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Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health

Probiotics and Antimicrobial Proteins, Год журнала: 2025, Номер unknown

Опубликована: Янв. 14, 2025

Язык: Английский

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A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Food Chemistry Advances, Год журнала: 2024, Номер 5, С. 100852 - 100852

Опубликована: Ноя. 26, 2024

Язык: Английский

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Traditional fermented foods of Nigeria: microbiological safety and health benefits

Journal of Food Measurement & Characterization, Год журнала: 2024, Номер 18(6), С. 4246 - 4271

Опубликована: Март 21, 2024

Язык: Английский

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The ameliorative effect of methanol extract of Ricinodendron heudelotii (Baill.) leaves on paracetamol-induced hepatotoxicity in Wistar rats

Drug and Chemical Toxicology, Год журнала: 2024, Номер unknown, С. 1 - 10

Опубликована: Июнь 5, 2024

Plants are a rich source of antioxidants that produced naturally. Therefore, this study was aimed to evaluate the effect plant Ricinodendron heudelotii (Baill.) in attenuation paracetamol (PCM) hepatotoxicity Wistar rats. Twenty-four male albino rats weighing between 200 and 250 g were divided into four groups, with six each. Group 1 served as control group, receiving just distilled water. Groups 2 3 received orally mg/kg bwt/day PCM 300 methanol extract leaves for two weeks, respectively. For group 4, leaf pre-administered week before weeks. As marker liver damage, serum aspartate aminotransferase (AST) alanine (ALT) measured. Liver tissue reduced glutathione (GSH) concentration, superoxide dismutase (SOD), glutathione-S-transferase (GST), catalase activities utilized determine antioxidant state, while malondialdehyde (MDA) concentration employed lipid peroxidation indicator. When compared AST, ALT, SOD, MDA levels considerably (p < 0.05) higher although GSH level GST significantly lower. In comparison co-administration decreased AST ALT activities. This shows extracts protects rats' livers from PCM-induced oxidative stress by increasing enzymes.

Язык: Английский

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Buffalo milk: an essential natural adjuvant

Discover Food, Год журнала: 2024, Номер 4(1)

Опубликована: Июнь 13, 2024

Abstract The water buffalo breed known as the Murrah ( Bubalus bubalis ) is primarily raised for its milk. It preserved in Indian states of Haryana and Punjab, namely districts Bhiwani, Agra, Hisar, Rohtak, Jind, Jhajhar, Fatehabad, Gurgaon, Delhi capital city. fat from milk also contains ketoglycerides. While β-lactoglobulin, which branched chain essential amino acids well a retinol-binding protein that may modulate lymphatic processes, absent human milk, has somewhat more this than cow’s primary source whey protein. ability to create antimicrobial peptides work against gram-positive bacteria are released by proteolytic enzymes during trypsin-catalyzed digestion. International dairy product production increasingly shifting domestic substitute source. Buffalo high amount calcium, mineral necessary development bones. Moreover, it casein-derived peptides, promote bone health reduce likelihood osteoporosis, disorder characterized weakening bones an increased risk fractures. Customers love because excellent nutritional value. be eaten raw or used manufacture premium products like cheese, yogurt, ice cream, other traditional products.

Язык: Английский

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A Review of the Therapeutic Potential of Sulfur Compounds in Allium sativum

Measurement Food, Год журнала: 2024, Номер 15, С. 100195 - 100195

Опубликована: Авг. 28, 2024

Язык: Английский

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A review on the composition, extraction and applications of phenolic compounds

Deleted Journal, Год журнала: 2024, Номер unknown

Опубликована: Окт. 1, 2024

Язык: Английский

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