Yersinia enterocolitica in milk, cheese, yoghurt, and ice cream: Its detection and controlling by some marine algal extracts DOI Creative Commons
Gamal M. Hamad,

Mukhtar M.F. Abushaala,

Nisrin Besima Tarhuni

и другие.

LWT, Год журнала: 2024, Номер 215, С. 117184 - 117184

Опубликована: Дек. 9, 2024

Язык: Английский

Effect of Environmentally Friendly Betalain Extraction Methods on Antioxidant Compounds of Tunisian Opuntia stricta Fruit DOI Creative Commons
Nadia Smirani, Souhir Bouazizi,

Emna Bettaieb

и другие.

Foods, Год журнала: 2025, Номер 14(5), С. 851 - 851

Опубликована: Март 1, 2025

This study focuses on the extraction of betalain compounds from Opuntia stricta as a natural alternative to synthetic colorants and sustainable environmentally friendly technology solutions. Non-conventional technologies including microwave (MW) ultrasound (US) were used alone or in combination. The process was conducted for both undried (OS) dried (DOS) plant material at two distinct drying temperatures, 40 °C 60 °C, assess stability molecules. colorant's potential evaluated by determining content, total phenolic antioxidant activity. MW (2 min) + US (10 processes yielded greatest content OS fresh weight (FW), with 48.54 ± 0.29 mg/100 g FW 51.01 0.16 FW, respectively. Furthermore, results showed considerable drop when reduction rates 53.75% 24.82%, respectively, compared before process. LC-DAD-ESI-MS analysis supported this result, revealing presence 17-decarboxy betanin, neobetanin, Cyclo-dopa5-O-βglucoside DOS °C. highlights future green less heat degradation offer stable colorant.

Язык: Английский

Процитировано

0
Comparative analysis of high-protein and lactose-reduced semi-skim yogurt production at different scales: effects on lactic fermentation metabolites, physicochemical, microbiological and physical properties, and sensory characteristics DOI
M. Victoria Beret, Irma Verónica Wolf, Melisa Puntillo

и другие.

International Dairy Journal, Год журнала: 2025, Номер unknown, С. 106261 - 106261

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0
Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese DOI Creative Commons
Asmaa Moneeb, Taha Mehany,

Mohammed A. Abd-Elmonem

и другие.

LWT, Год журнала: 2024, Номер 213, С. 117057 - 117057

Опубликована: Ноя. 15, 2024

Язык: Английский

Процитировано

0
Yersinia enterocolitica in milk, cheese, yoghurt, and ice cream: Its detection and controlling by some marine algal extracts DOI Creative Commons
Gamal M. Hamad,

Mukhtar M.F. Abushaala,

Nisrin Besima Tarhuni

и другие.

LWT, Год журнала: 2024, Номер 215, С. 117184 - 117184

Опубликована: Дек. 9, 2024

Язык: Английский

Процитировано

0