Preparation and characterization of pandan and betel essential oil microcapsules as functional additives in milk DOI

Vasend Suthan,

Abdorreza Mohammadi Nafchi, U. Uthumporn

и другие.

Journal of Food Measurement & Characterization, Год журнала: 2025, Номер unknown

Опубликована: Март 26, 2025

Язык: Английский

Nanobiotechnology Unveils the Power of Probiotics: A Comprehensive Review on the Synergistic Role of Probiotics and Advanced Nanotechnology in Enhancing Geriatric Health. DOI Open Access

Onkar Kadam,

Swayamprava Dalai, Brijesh Singh Chauhan

и другие.

Cureus, Год журнала: 2025, Номер unknown

Опубликована: Март 12, 2025

The geriatric population, comprising ages 65 and above, encounters distinct health obstacles because of physiological changes heightened vulnerability to diseases. New technologies are being investigated tackle the intricate requirements this population. Recent advancements in probiotics nanotechnology offer promising strategies enhance by improving nutrient absorption, modulating gut microbiota, delivering targeted therapeutic agents. Probiotics play a crucial role maintaining homeostasis, reducing inflammation, supporting metabolic functions. However, challenges such as limited viability efficacy harsh gastrointestinal conditions hinder their potential. Advanced can overcome these constraints enhancing through nano-encapsulation, controlled delivery, improvement bioavailability. This review explores synergistic potential advanced addressing age-related concerns. It highlights key developments probiotic formulations, nano-based delivery systems, combined impact on health, immunity, neuroprotection. convergence represents novel transformative approach promoting healthy aging, paving way for innovative interventions.

Язык: Английский

Процитировано

0

Preparation and characterization of pandan and betel essential oil microcapsules as functional additives in milk DOI

Vasend Suthan,

Abdorreza Mohammadi Nafchi, U. Uthumporn

и другие.

Journal of Food Measurement & Characterization, Год журнала: 2025, Номер unknown

Опубликована: Март 26, 2025

Язык: Английский

Процитировано

0