Qualitative and quantitative studies of phthalates in extra virgin olive oil (EVOO) by surface-enhanced Raman spectroscopy (SERS) combined with long short term memory (LSTM) neural network

Food Chemistry, Год журнала: 2023, Номер 433, С. 137300 - 137300

Опубликована: Авг. 26, 2023

Язык: Английский

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Recent advancements in the extraction and analysis of phthalate acid esters in food samples

Food Chemistry, Год журнала: 2024, Номер 463, С. 141262 - 141262

Опубликована: Сен. 19, 2024

Язык: Английский

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Low-cost and sensitive chemiluminescence detection of phthalates in environment by signal sensing of carbon-based materials from PVC/coal gangue dechlorination

Analytica Chimica Acta, Год журнала: 2024, Номер 1314, С. 342803 - 342803

Опубликована: Май 31, 2024

Язык: Английский

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Development and validation of a new analytical method for the determination of plasticizers in bee pollen

Microchemical Journal, Год журнала: 2024, Номер 205, С. 111404 - 111404

Опубликована: Авг. 14, 2024

Язык: Английский

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Simultaneous analysis of PAEs in edible oil and dietary exposure assessment in Hubei

Food Chemistry, Год журнала: 2024, Номер 468, С. 142389 - 142389

Опубликована: Дек. 5, 2024

Язык: Английский

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Plastics in the food sector

Elsevier eBooks, Год журнала: 2025, Номер unknown, С. 21 - 31

Опубликована: Янв. 1, 2025

Язык: Английский

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Distribution and risk assessment of phthalate esters in different types of royal jelly products based on modified QuEChERS combined with GC-MS/MS

Journal of Food Composition and Analysis, Год журнала: 2025, Номер unknown, С. 107473 - 107473

Опубликована: Март 1, 2025

Язык: Английский

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Distribution of phthalic acid esters in propolis ethanolic extract and capsuled propolis

Food Additives & Contaminants Part A, Год журнала: 2025, Номер unknown, С. 1 - 11

Опубликована: Апрель 4, 2025

Phthalate esters (PAEs), commonly used in food packaging materials, pose a potential health risk due to their migration into matrices. Propolis, resinous bee product widely consumed for its benefits, is often packaged plastics, raising concerns about PAE contamination. However, the occurrence of PAEs within propolis has been scarcely investigated. This study quantified contamination profiles ethanolic extracts (PE) and capsules (PCs) from China. The GC-MS/MS analysis 20 demonstrated high linearity, indicating reliability method. limits quantification (LOQ) ranged 1.3 26.2 µg/kg, detection (LOD) 0.4 8.6 µg/kg. Matrix effects between 9% 33%. Five were detected PE samples: dimethyl phthalate (DMP), diethyl (DEP), diisobutyl (DiBP), dibutyl (DBP) bis(2-ethylhexyl)phthalate (DEHP). Seventeen PC samples, with 15 consistently present all samples (100% positivity). Diallyl (DAP), dipropyl (DPrP) di-n-octyl (DNOP) not any sample. total mean concentration 17 (∑17 PAEs) 0.87 mg/kg 23.71 mg/kg. found that had highest DBP (0.24 mg/kg) di-heptyl (DHP: 2.29 levels on average, respectively. While showed higher than PE. Therefore, this provides insight raw extract encapsulated propolis.

Язык: Английский

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Covalent organic framework-based magnetic solid-phase extraction coupled with gas chromatography-tandem mass spectrometry for the determination of trace phthalate esters in liquid foods

Microchimica Acta, Год журнала: 2023, Номер 190(10)

Опубликована: Сен. 12, 2023

Язык: Английский

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Current Sample Preparation Methods and Determination Techniques for the Determination of Phthalic Acid Ester Plasticizers in Edible Oils

Molecules, Год журнала: 2023, Номер 28(13), С. 5106 - 5106

Опубликована: Июнь 29, 2023

In the process of production, processing, transportation, and storage edible oils, oils inevitably come into contact with plastic products. As a result, plasticizers migrate are harmful to human health, can exhibit reproductive toxicity. Therefore, determination in is very important, series sample preparation methods techniques have been developed for oils. Phthalic acid ester (PAE) most widely used among all plasticizers. This review aims provide comprehensive overview detection reported PAEs since 2010, focusing on combined various separation-based analytical techniques, such as gas chromatography (GC) liquid (LC) different detectors. Furthermore, advantages, disadvantages, limitations these well prospective future developments also discussed.

Язык: Английский

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