Journal of Spectroscopy,
Год журнала:
2024,
Номер
2024(1)
Опубликована: Янв. 1, 2024
One
of
the
most
popular
products
made
from
fruit
is
juice,
which
consumed
as
a
snack
by
people
all
ages
due
to
its
high
content
polyphenols
and
vitamins.
Therefore,
prevalence
adulteration
in
juices
very
high,
ensuring
authenticity
quality
major
concern
for
those
responsible
monitoring
food
safety
public.
The
common
frauds
include
adding
water,
sugar,
organic
acids,
other
clouding
agents
exceeding
permitted
amount
sulfites.
Having
knowledge
types
fraud
their
detection
methods
essential
developing
more
efficient
methods.
Chromatographic
techniques,
such
high‐performance
liquid
chromatography
(HPLC)
gas
(GC),
are
commonly
used
determine
purity
juices.
Among
new
detecting
counterfeit
development
bio‐nanosensors
particularly
notable.
These
sensors
reduce
sample
volume,
analytical
time,
costs,
solvent
consumption
will
be
discussed
further
this
study.
review
explain
basic
approaches
chemometric
tools
assess
juice
identify
any
juice.
Food Chemistry X,
Год журнала:
2024,
Номер
24, С. 101953 - 101953
Опубликована: Ноя. 2, 2024
Nanotechnology
plays
a
pivotal
role
in
food
science,
particularly
the
nanoencapsulation
of
bioactive
compounds,
to
enhance
their
stability,
bioavailability,
and
therapeutic
potential.
This
review
aims
provide
comprehensive
analysis
encapsulation
emphasizing
characteristics,
applications,
implications
for
human
health.
work
offers
detailed
comparison
polymers
such
as
sodium
alginate,
gum
Arabic,
chitosan,
cellulose,
pectin,
shellac,
xanthan
gum,
while
also
examining
both
conventional
emerging
techniques,
including
freeze-drying,
spray-drying,
extrusion,
coacervation,
supercritical
anti-solvent
drying.
The
contribution
this
lies
highlighting
improving
system
controlling
release
rates,
maintaining
bioactivity
under
extreme
conditions,
reducing
lipid
oxidation.
Furthermore,
it
explores
recent
technological
advances
aimed
at
optimizing
processes
targeted
therapies
functional
foods.
findings
underline
significant
potential
not
only
supplements
foods
but
supportive
medical
treatments,
showcasing
its
relevance
health
various
contexts.
Foods,
Год журнала:
2025,
Номер
14(3), С. 374 - 374
Опубликована: Янв. 23, 2025
Plant
extracts
are
a
source
of
phytochemicals
with
multiple
biological
activities,
so
they
have
always
been
the
basis
for
composition
pharmaceuticals,
supplements,
and
functional
foods
[...]
Journal of Clinical Medicine,
Год журнала:
2024,
Номер
13(4), С. 1153 - 1153
Опубликована: Фев. 18, 2024
Triterpenoids,
such
as
ganoderic
acid,
and
polysaccharides,
including
β-D-glucans,
α-D-glucans,
α-D-mannans,
are
the
main
secondary
metabolites
of
medicinal
fungus
Ganoderma
lucidum.
There
is
evidence
effects
acid
in
hematological
malignancies,
whose
mechanisms
involve
stimulation
immune
response,
macrophage-like
differentiation,
activation
MAP-K
pathway,
an
IL3-dependent
cytotoxic
action,
induction
cytoprotective
autophagy,
apoptosis.
In
fact,
this
compound
has
been
tested
twenty-six
different
human
cancer
cell
types
shown
anti-proliferative
activity,
especially
leukemia,
lymphoma,
myeloma
lines.
Moreover,
research
clarified
capability
molecules
from
lucidum
to
induce
mitochondrial
damage
acute
promyelocytic
leukemia
cells,
without
normal
mononuclear
cells.
Active
lipids
extracted
spores
have
also
apoptosis
mediated
by
downregulation
P-Akt
upregulation
caspases-3,
-8,
-9.
Among
vivo
studies,
a
study
BALB/c
mice
injected
with
WEHI-3
leukemic
cells
suggested
that
treatment
promotes
differentiation
T-
B-cell
precursors,
phagocytosis
PBMCs,
NK
activity.
Our
review
presents
data
revealing
possibility
employing
malignancies
incorporating
it
into
clinical
practice.
Nanomedicine,
Год журнала:
2025,
Номер
unknown, С. 1 - 16
Опубликована: Фев. 9, 2025
Epigallocatechin-3-gallate
(EGCG),
the
primary
polyphenol
in
green
tea,
is
renowned
for
its
potent
antioxidant
properties.
EGCG
interacts
with
various
cellular
targets,
inhibiting
cancer
cell
proliferation
through
apoptosis
and
cycle
arrest
induction,
while
also
modulating
metabolic
pathways.
Studies
have
demonstrated
potential
addressing
development,
obesity,
diabetes.
Given
rising
prevalence
of
diseases
cancers,
increasingly
recognized
as
a
promising
therapeutic
agent.
This
review
provides
comprehensive
overview
latest
findings
on
effects
both
free
nano-encapsulated
mechanisms
involved
management
prevention
hyperlipidemia,
diabetes,
gastrointestinal
(GI)
cancers.
The
highlights
role
key
signaling
pathways,
enhancing
bioavailability
nano-formulations,
applications
clinical
settings.
Food Chemistry X,
Год журнала:
2024,
Номер
22, С. 101461 - 101461
Опубликована: Май 17, 2024
The
study
investigated
the
use
of
Allium
Jesdianum
plant
extract
as
a
natural
preservative
in
sausage
dough
at
varying
concentrations.
After
preparation,
chemical
and
microbial
tests
were
conducted
on
samples
zero,
14,
28,
42
days.
found
no
significant
changes
pH,
moisture,
fat,
or
protein
content,
but
control
consistently
had
highest
total
volatile
nitrogen
(TVN)
levels.
peroxide
test
revealed
difference
between
samples.
Sensory
analysis
indicated
200
300
ppm
extracts
(
