Nutrients, Год журнала: 2024, Номер 16(21), С. 3675 - 3675

Опубликована: Окт. 29, 2024

Tea, derived from the young leaves and buds of Camellia sinensis plant, is a popular beverage that may influence host microbiota. Its consumption has been shown to promote growth beneficial bacterial species while suppressing harmful ones. Simultaneously, bacteria metabolize tea compounds, resulting in production bioactive molecules. Consequently, health benefits associated with stem both favorable it nurtures metabolites produced by these microbes. The gut microbiota plays vital role mediating systemic immune homeostasis linked consumption, functioning through complex pathways involve gut–lung, gut–brain, gut–liver axes. Recent studies have sought establish connections between tea, its regulation via In this paper, we aim summarize latest research findings field.

Язык: Английский