Agriculture,
Год журнала:
2022,
Номер
12(10), С. 1672 - 1672
Опубликована: Окт. 12, 2022
Sustainable
agriculture
is
crucial
for
stimulating
both
developing
and
developed
countries.
Agriculture
needs
modernization
innovation
to
meet
the
increasing
demands
of
food
growing
global
population
maintain
environmental
sustainability
simultaneously.
Nanotechnology
has
gained
wider
attention
in
safety
improvement
environment
protection
by
augmenting
efficacy
agricultural
inputs
giving
potent
solutions
issues
improving
security
productivity.
Modern
practices
have
been
found
be
associated
with
degradation
environment,
ecosystems,
land
due
pollution.
Our
review
provides
a
detailed
insight
into
recent
developments
nanotechnology-based
agrochemicals
which
transformed
sector
better
plant
growth,
crop
yields,
nano-facilitated
soil
remediation,
identifying
contaminants.
The
incorporation
nanoscale
bioagrochemicals
such
as
nano-pesticides,
nano-fertilizers,
nanoformulations,
nanosensors
revolutionized
traditional
agro-practices
making
them
more
sustainable,
ingenious,
environmentally
efficient.
Furthermore,
we
also
list
recently
explored
including
nanocomposites
that
significantly
overcome
packaging
sustainability.
However,
further
research
still
warranted
study
their
migration
products
implications.
Altogether,
this
will
highly
beneficial
future
researchers
understand
exploit
potential
nanomaterials
sustainable
agriculture.
Molecules,
Год журнала:
2023,
Номер
28(2), С. 661 - 661
Опубликована: Янв. 9, 2023
Nanotechnology,
contrary
to
its
name,
has
massively
revolutionized
industries
around
the
world.
This
paper
predominantly
deals
with
data
regarding
applications
of
nanotechnology
in
modernization
several
industries.
A
comprehensive
research
strategy
is
adopted
incorporate
latest
driven
from
major
science
platforms.
Resultantly,
a
broad-spectrum
overview
presented
which
comprises
diverse
modern
study
reveals
that
not
limited
labs
or
small-scale
manufacturing
units
nanomedicine,
but
instead
taken
share
different
Companies
world
are
now
trying
make
their
innovations
more
efficient
terms
structuring,
working,
and
designing
outlook
productivity
by
taking
advantage
nanotechnology.
From
processing
such
as
those
agriculture,
food,
medicine
larger-scale
production
operating
automobiles,
civil
engineering,
environmental
management,
manifested
almost
every
industrial
domain
on
global
scale.
With
pronounced
cooperation
among
researchers,
industrialists,
scientists,
technologists,
environmentalists,
educationists,
sustainable
development
nano-based
can
be
predicted
future.
Nanoscale Research Letters,
Год журнала:
2021,
Номер
16(1)
Опубликована: Авг. 30, 2021
Abstract
Previous
decades
have
witnessed
a
lot
of
challenges
that
provoked
dire
need
ensuring
global
food
security.
The
process
augmenting
production
has
made
the
agricultural
ecosystems
to
face
like
persistence
residual
particles
different
pesticides,
accretion
heavy
metals,
and
contamination
with
toxic
elemental
which
negatively
influenced
environment.
entry
such
elements
into
human
body
via
products
engenders
numerous
health
effects
as
nerve
bone
marrow
disorders,
metabolic
infertility,
disruption
biological
functions
at
cellular
level,
respiratory
immunological
diseases.
exigency
for
monitoring
agroecosystems
can
be
appreciated
by
contemplating
reported
220,000
annual
deaths
due
pesticidal
particles.
present
practices
employed
rely
on
techniques
gas
chromatography,
high-performance
liquid
mass
spectroscopy,
etc
.
multiple
constraints,
being
expensive,
tedious
cumbersome
protocol,
demanding
sophisticated
appliances
along
skilled
personnel.
past
couple
great
expansion
science
nanotechnology
this
development
largely
facilitated
modest,
quick,
economically
viable
bio
nanosensors
detecting
entities
contaminating
natural
an
advantage
innocuous
health.
growth
offered
rapid
detection
several
composites
range
from
metal
ions,
proteins,
complete
microorganisms.
Therefore,
review
focuses
also
trying
highlight
factor
affecting
their
implementation
proof-of-concept
commercialization
stage.
Journal of Agriculture and Food Research,
Год журнала:
2021,
Номер
7, С. 100257 - 100257
Опубликована: Дек. 26, 2021
Nanotechnology
has
reached
to
almost
every
sector
and
amazed
the
world
by
offering
various
potential
applications
in
these
sectors.
Since
nanostructure
materials
have
been
known
for
their
unique
physical
chemical
properties
enhanced
performance,
hence
preferred
over
macrostructure
counterparts.
Food
industry
is
one
of
areas
which
nanotechnology
transformed
way
preserving,
processing,
testing
packaging
foods.
based
advanced
made
it
possible
transport
food
items
safely
without
spoiling
taste,
nutrition
quality.
Moreover,
also
prevents
contamination
sustains
mechanical,
physiological,
items.
Various
nanomaterials
used
provide
improved,
active,
bio-based,
smart/intelligent
packaging.
Smart/intelligent
ensures
safety
detecting
contamination,
gases,
moisture,
temperature
other
parameters
means
sensors.
On
hand,
bio-based
employs
biodegradable
biocompatible
material
place
conventional
plastic
protection
from
any
kind
spoilage.
Although,
more
efforts
are
needed
resolve
cost
property
related
issues
materials.
There
many
studies
available
on
nanopackaging
such
as
active
intelligent
but
only
a
few
focused
Bio-based
next
generation
that
encourages
use
natural
polymers
instead
plastics.
This
paper
summarizes
different
types
with
special
focus
features
attributes
Recent
advances
presumed
risk
nanoparticle
migration
discussed.
Processes,
Год журнала:
2023,
Номер
11(4), С. 1193 - 1193
Опубликована: Апрель 13, 2023
Zinc
oxide
nanoparticles
(ZnO-NPs)
have
gained
significant
interest
in
the
agricultural
and
food
industry
as
a
means
of
killing
or
reducing
activity
microorganisms.
The
antibacterial
properties
ZnO-NPs
may
improve
quality,
which
has
direct
impact
on
human
health.
are
one
most
investigated
inorganic
been
used
various
related
sectors,
with
potential
to
rapidly
gain
attention
increase
agriculture
industries.
In
this
review,
we
describe
methods
for
preparing
ZnO-NPs,
their
characterizations,
modifications,
applications,
antimicrobial
activity,
testing
procedures,
effects,
including
bactericidal
bacteriostatic
mechanisms.
It
is
hoped
that
review
could
provide
better
understanding
preparation
application
ZnO
field
agriculture,
promote
development
advance
agriculture.
Journal of Nanomaterials,
Год журнала:
2022,
Номер
2022(1)
Опубликована: Янв. 1, 2022
Nanotechnology
is
an
emerging
technology
in
the
field
of
food
and
agriculture;
every
individual
molecule
atom
can
be
modified
or
controlled
by
this
technology.
Everything
that
exists
on
earth
made
up
atoms
molecules.
Problems
all
fields
easily
overcome
modifying
altering
their
nanosize.
Similarly,
nanotechnology
could
address
many
issues
agriculture
industries.
Nanomaterials
play
a
keen
role
place
pesticides,
fertilizers,
biosensors.
Nutrition
enhancement,
safe
delivery
bioactive
components
micronutrients,
preservations
were
facilitated
applications
nanotechnologies.
Efforts
have
to
taken
create
awareness
among
public
field.
Future
research
directions
identified
review
improve
nanoembedded
system.
This
article
reviews
recent
development
industries
through
nanotechnology,
application
agricultural
sectors,
backlogs
such
sectors.
Environment International,
Год журнала:
2023,
Номер
173, С. 107819 - 107819
Опубликована: Фев. 13, 2023
Agriculture-related
manufactured
nano-objects
(MNOs)
can
revolutionize
the
crop
production
and
help
to
achieve
sustainable
development
goals.
MNOs
with
diverse
physico-chemical
properties
ability
encapsulate
deliver
active
ingredients
in
controlled,
targeted
stimuli
responsive
manner
enhance
efficiency
while
minimizing
collateral
damage
non-target
organisms
environment.
Application
of
form
nanopesticides
nanofertilizers
is
known
affect
soil
microbial
communities
both
positively
negatively,
but
detailed
studies
varying
dose,
type
environmental
conditions
are
scarce.
Therefore,
it
imperative
understand
complex
mechanisms
factors
which
shape
MNOs-microbial
interactions
through
integrating
state
art
technologies
including
omics
(transcriptomics,
metabolomics,
proteomics),
artificial
intelligence,
statistical
frameworks.
Lastly,
we
propose
idea
MNOs-mediated
manipulation
microbiome
modify
for
improved
services.
These
services,
if
harnessed
appropriately,
modern
agriculture
achieving
Pharmaceutics,
Год журнала:
2024,
Номер
16(2), С. 223 - 223
Опубликована: Фев. 4, 2024
Niosomes
are
vesicular
nanocarriers,
biodegradable,
relatively
non-toxic,
stable,
and
inexpensive,
that
provide
an
alternative
for
lipid-solid
carriers
(e.g.,
liposomes).
may
resolve
issues
related
to
the
instability,
fast
degradation,
bioavailability,
insolubility
of
different
drugs
or
natural
compounds.
can
be
very
efficient
potential
systems
specific
delivery
anticancer,
antioxidant,
anti-inflammatory,
antimicrobial,
antibacterial
molecules.
This
review
aims
present
overview
their
composition,
most
common
formulation
techniques,
as
well
recent
utilizations
in
cancer
therapy.
Nutrients,
Год журнала:
2024,
Номер
16(5), С. 636 - 636
Опубликована: Фев. 25, 2024
Nanotechnology
in
human
nutrition
represents
an
innovative
advance
increasing
the
bioavailability
and
efficiency
of
bioactive
compounds.
This
work
delves
into
multifaceted
dietary
contributions
nanoparticles
(NPs)
their
utilization
for
improving
nutrient
absorption
ensuring
food
safety.
NPs
exhibit
exceptional
solubility,
a
significant
surface-to-volume
ratio,
diameters
ranging
from
1
to
100
nm,
rendering
them
invaluable
applications
such
as
tissue
engineering
drug
delivery,
well
elevating
quality.
The
encapsulation
vitamins,
minerals,
antioxidants
within
introduces
approach
counteract
nutritional
instabilities
low
promoting
health.
Nanoencapsulation
methods
have
included
production
nanocomposites,
nanofibers,
nanoemulsions
benefit
delivery
Nutrition-based
nanotechnology
nanoceuticals
are
examined
economic
viability
potential
increase
absorption.
Although
advancement
demonstrates
promising
results,
some
limitations
concerns
related
safety
regulation
need
be
widely
discussed
future
research.
Thus,
could
open
new
paths
advances
food,
benefiting
nutrition.
Journal of Nanobiotechnology,
Год журнала:
2021,
Номер
19(1)
Опубликована: Дек. 1, 2021
Abstract
With
the
rapidly
changing
global
climate,
agricultural
systems
are
confronted
with
more
unpredictable
and
harsh
environmental
conditions
than
before
which
lead
to
compromised
food
production.
Thus,
ensure
safer
sustainable
crop
production,
use
of
advanced
nanotechnological
approaches
in
plants
(phytonanotechnology)
is
great
significance.
In
this
review,
we
summarize
recent
advances
phytonanotechnology
that
can
assist
meet
ever-growing
demands
sustainability.
The
application
change
traditional
systems,
allowing
target-specific
delivery
biomolecules
(such
as
nucleotides
proteins)
cater
organized
release
agrochemicals
pesticides
fertilizers).
An
amended
comprehension
communications
between
crops
nanoparticles
(NPs)
improve
production
by
enhancing
tolerance
towards
stresses
optimizing
utilization
nutrients.
Besides,
like
nanoliposomes,
nanoemulsions,
edible
coatings,
other
kinds
NPs
offer
numerous
selections
postharvest
preservation
for
minimizing
spoilage
thus
establishing
phtonanotechnology
a
tool
architect
modern
practices.
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