Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish

Food Hydrocolloids, Год журнала: 2024, Номер 159, С. 110678 - 110678

Опубликована: Сен. 25, 2024

Язык: Английский

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Photodynamic bactericidal nanomaterials in food packaging: From principle to application

Journal of Food Science, Год журнала: 2025, Номер 90(1)

Опубликована: Янв. 1, 2025

Compared to traditional preservatives, photodynamic inactivation (PDI) offers a promising bactericidal approach due its nontoxic nature and low propensity for microbial resistance. In this paper, we initially investigate the principles antibacterial mechanisms underlying PDI. We then review factors influencing PDI's germicidal efficacy in food preservation. Furthermore, delve into application potential of PDI nanomaterials, such as quantum dots, titanium dioxide, graphene, packaging films. Special attention is given impact treatment on quality tolerance development. Last, discuss migration safety nanomaterials. The chemical basis involves generation reactive oxygen species through activation endogenous or exogenous photosensitizers. Its primary encompass disruption cell membranes, impairment cellular functions, inhibition quorum sensing. multi-target action significantly reduces likelihood resistance has great field packaging. information contained paper will provide effective reference design new

Язык: Английский

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Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging

Food Hydrocolloids, Год журнала: 2024, Номер 158, С. 110525 - 110525

Опубликована: Авг. 13, 2024

Язык: Английский

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Development of multifunctional starch/pectin composite film engineered with ZIF-67-loaded microcrystalline cellulose for real-time monitoring and preserving of pork freshness

Carbohydrate Polymers, Год журнала: 2025, Номер 355, С. 123358 - 123358

Опубликована: Фев. 6, 2025

Язык: Английский

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Carbon dots and cellulose nanocrystal-incorporated chitosan composite films with enhanced gas selectivity and photodynamic antibacterial properties for fruit preservation

Carbohydrate Polymers, Год журнала: 2025, Номер 356, С. 123413 - 123413

Опубликована: Фев. 17, 2025

Язык: Английский

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Synergistic Integration of Carbon Quantum Dots in Biopolymer Matrices: An Overview of Current Advancements in Antioxidant and Antimicrobial Active Packaging

Molecules, Год журнала: 2024, Номер 29(21), С. 5138 - 5138

Опубликована: Окт. 30, 2024

Approximately one-third of the world's food production, i.e., 1.43 billion tons, is wasted annually, resulting in economic losses nearly USD 940 and undermining system sustainability. This waste depletes resources, contributes to greenhouse gas emissions, negatively affects security prices. Although traditional packaging preserves quality, it cannot satisfy demands extended shelf life, safety, Consequently, active using biopolymer matrices containing antioxidants antimicrobials a promising solution. review examines current advancements integration carbon quantum dots (CQDs) into biopolymer-based packaging, focusing on their antioxidant antimicrobial properties. CQDs provide unique advantages over nanoparticles natural compounds, including high biocompatibility, tunable surface functionality, environmental explores mechanisms through which impart activities, synthesis methods, functionalization optimize efficacy matrices. Recent studies have highlighted that CQD-enhanced biopolymers maintain biodegradability with enhanced functions. Additionally, potential challenges, such as toxicity, regulatory considerations, scalability are discussed, offering insights future research directions industrial applications. demonstrates CQD-incorporated transform aligning sustainability goals advancing preservation technologies.

Язык: Английский

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Structure-property correlations and environmental impact assessment of sustainable antibacterial food packaging films reinforced with fungal chitin nanofibrils

Food Hydrocolloids, Год журнала: 2024, Номер unknown, С. 110987 - 110987

Опубликована: Дек. 1, 2024

Язык: Английский

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The Antimicrobial Effects of Coffee and By-Products and Their Potential Applications in Healthcare and Agricultural Sectors: A State-of-Art Review

Microorganisms, Год журнала: 2025, Номер 13(2), С. 215 - 215

Опубликована: Янв. 21, 2025

Coffee is one of the most consumed beverages around world. Its production dominated by species Coffea arabica and canephora. However, coffee elaboration process leads to generating a significant amount waste, which arises in various stages bean processing rich natural bioactive compounds such as phenolic alkaloids. Particularly, chlorogenic caffeic acids have high antimicrobial potential been demonstrated be effective against bacteria viruses healthcare food relevance, including multi-resistant pathogens. accumulation waste negative environmental impact since they can contaminate surrounding environment due presence organic molecules caffeine tannins. In this context, exploiting resources source with of, for example, obtained from coffee, has evaluated previous works. This review aims summarize current knowledge on properties its by-products their application sector disease control agricultural crops, particular emphasis improving sustainability efficiency agriculture through making use carries importance today’s society.

Язык: Английский

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Preparation and characterization of sodium alginate/starch/wormwood extract composite film and its application in cherry preservation

Journal of Food Measurement & Characterization, Год журнала: 2025, Номер unknown

Опубликована: Март 19, 2025

Язык: Английский

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Probing the Food Packaging applications of Green Carbon Quantum Dots

Journal of Food Engineering, Год журнала: 2025, Номер unknown, С. 112575 - 112575

Опубликована: Март 1, 2025

Язык: Английский

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