Composite antimicrobial films activated by essential oil Pickering emulsions: Preparation, characterization and application in pork preservation DOI
Lin Liu, Tanghui Liu,

LI Gui-hong

и другие.

Food Bioscience, Год журнала: 2025, Номер unknown, С. 106591 - 106591

Опубликована: Апрель 1, 2025

Язык: Английский

Application of nanomaterials in the detection of pesticide residues in spices DOI
Lijun Chen, Jianquan Kan, Zsolt Zalán

и другие.

Food Chemistry, Год журнала: 2025, Номер unknown, С. 143101 - 143101

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

1

High water-vapor-barrier cellulose films via ice-induced crystallization and hydroxyl/carboxyl synergistic enhancement effect DOI

Liucheng Meng,

Zifei Yan, Wen Deng

и другие.

Carbohydrate Polymers, Год журнала: 2025, Номер 357, С. 123440 - 123440

Опубликована: Фев. 28, 2025

Язык: Английский

Процитировано

1

Eco-friendly controlled-release antifungal mulch films with carbendazim-loaded halloysite nanotubes DOI Creative Commons
Juan Li, Zitong Zhang, Yuan Zhang

и другие.

Industrial Crops and Products, Год журнала: 2025, Номер 226, С. 120745 - 120745

Опубликована: Фев. 22, 2025

Язык: Английский

Процитировано

0

Preparation of High Antibacterial, Easy Coating, and Easy Cleaning Pea Protein Isolate/Zein-Carboxymethyl Cellulose Composite Coating Material and Its Preservation Application DOI

Runyi Qu,

Bihua Xia,

Mingxuan Hou

и другие.

ACS Sustainable Chemistry & Engineering, Год журнала: 2025, Номер unknown

Опубликована: Фев. 23, 2025

Язык: Английский

Процитировано

0

Benefits of Essential Oil-Enriched Chitosan on Beef: From Appearance and Odour Improvement to Protection Against Blowfly Oviposition DOI Creative Commons
Priscilla Farina, Monica Tognocchi, Giuseppe Conte

и другие.

Foods, Год журнала: 2025, Номер 14(5), С. 897 - 897

Опубликована: Март 6, 2025

The food industry is increasingly turning to healthy and eco-friendly alternatives for meat preservation, with recent attention focused on chitosan (CH) essential oils (EOs). Here, we propose two liquid formulations of CH enriched Laurus nobilis or Piper nigrum EOs preserve beef patties stored 4 days at °C from colour changes, secondary lipid oxidation, alteration in volatile organic compound emissions while also preventing oviposition by Calliphora vomitoria loaves hung the same time around 13 a netted polytunnel. Overall, L. EO-enriched solution increased lightness compared control (+7.58%), kept redness yellowness comparable control, maintained level thiobarbituric acid-reacting substances below threshold rancidity perception least 96 h, reduced release ethanol, enhanced fatty woody notes along fresh, green, citrusy aromas specific EO, provided significant protection (88.83%) against blowfly control. Therefore, development spray formulation containing EO appears be promising tool stable prolonged protection.

Язык: Английский

Процитировано

0

Sodium alginate-based nanocomposite hydrogel membrane for removal of heavy metal ions and dyes in water DOI

Jiaxian Qiao,

Ying Chen, Rui Zhou

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер 307, С. 142109 - 142109

Опубликована: Март 13, 2025

Язык: Английский

Процитировано

0

Taro leaf inspired micro/nanocellulose-based hierarchical structural coating and its application on O/W separation and food preservation DOI
Md. Mostafizur Rahman,

Longhang Zhu,

Ruotong Yao

и другие.

Carbohydrate Polymers, Год журнала: 2025, Номер unknown, С. 123493 - 123493

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0

Preparation and characterization of edible gelatin-chitosan films incorporated with finger millet (Eleusine coracana L.) polyphenols and its application in pork DOI

Fang Fang,

H. Li,

Zhenglun Cai

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер 307, С. 142178 - 142178

Опубликована: Март 16, 2025

Язык: Английский

Процитировано

0

Mechanical robust, pH responsive hemicellulose-based PVA film with barrier performance for fruit preservation and monitoring DOI
Junting Wang, Jiaxuan Liu, Zhiqiang Li

и другие.

Food Chemistry, Год журнала: 2025, Номер 481, С. 144028 - 144028

Опубликована: Март 29, 2025

Язык: Английский

Процитировано

0

From emulsions to solutions: Cardamom essential oil as a tool for packaging evolution DOI
Éder Ramin de Oliveira, Alana G. Souza, Derval dos Santos Rosa

и другие.

Journal of Molecular Liquids, Год журнала: 2025, Номер unknown, С. 127549 - 127549

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0