Valorization of black carrot pomace by using microwave-assisted hydrothermal extraction method: an optimization and comparison research on pectin extraction DOI
Aysel Elik,

Hikmet Sabri Armağan

Food and Humanity, Год журнала: 2025, Номер unknown, С. 100637 - 100637

Опубликована: Май 1, 2025

Язык: Английский

Pectin from fruit peel: A comprehensive review on various extraction approaches and their potential applications in pharmaceutical and food industries DOI Creative Commons
Savita Dixit,

L. Muruganandam,

I. Ganesh Moorthy

и другие.

Carbohydrate Polymer Technologies and Applications, Год журнала: 2025, Номер unknown, С. 100708 - 100708

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

2
Valorization of black carrot pomace by using microwave-assisted hydrothermal extraction method: an optimization and comparison research on pectin extraction DOI
Aysel Elik,

Hikmet Sabri Armağan

Food and Humanity, Год журнала: 2025, Номер unknown, С. 100637 - 100637

Опубликована: Май 1, 2025

Язык: Английский

Процитировано

0