Carbon dots and covalent organic frameworks based FRET immunosensor for sensitive detection of Escherichia coli O157:H7

Food Chemistry, Год журнала: 2024, Номер 447, С. 138663 - 138663

Опубликована: Фев. 7, 2024

Язык: Английский

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Carbon dots-based electrochemical and fluorescent biosensors for the detection of foodborne pathogens: Current advance and challenge

Coordination Chemistry Reviews, Год журнала: 2025, Номер 529, С. 216457 - 216457

Опубликована: Янв. 21, 2025

Язык: Английский

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Bacterial detection based on Förster resonance energy transfer

Biosensors and Bioelectronics, Год журнала: 2024, Номер 255, С. 116244 - 116244

Опубликована: Март 26, 2024

Язык: Английский

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Status, Challenges, and future trends in fluorescent sensors for Point-of-Care food safety assessment

Microchemical Journal, Год журнала: 2025, Номер unknown, С. 113322 - 113322

Опубликована: Март 1, 2025

Язык: Английский

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A robust approach for eradication of endophyte and multiple shoot induction of Piper barberi Gamble: an endemic and endangered species of Southern Western Ghats

Plant Cell Tissue and Organ Culture (PCTOC), Год журнала: 2025, Номер 160(3)

Опубликована: Март 1, 2025

Язык: Английский

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Current research development on food contaminants, future risks, regulatory regime and detection technologies: A systematic literature review

Journal of Environmental Management, Год журнала: 2025, Номер 381, С. 125246 - 125246

Опубликована: Апрель 9, 2025

Food contaminants pose serious threats to public health, with profound negative impacts on the economy, society, and environment. However, there is a lack of timely comprehensive reviews latest developments in food effective measures prevent contamination, particularly through novel intelligent detection technologies regulatory regimes. This study addresses this knowledge gap by presenting review literature, focusing current types contaminants, advances technologies, emerging risks, frameworks. The reviewed 116 relevant articles published between 2019 2024 conducted thematic analysis. were classified into three categories: biological, chemical, physical. identified six key drivers future safety risks: demographic change, economic factors, environmental conditions, geopolitical shifts, consumer priorities, technological advancements. Findings reveal uneven understanding concern, their impact system, environment, human health. These findings highlight need for research systematically identifying validating regional differences contamination prevention assessing extent which these effectiveness prevention, mitigation, control efforts. also call more international cooperation active involvement technology partners facilitate application cutting-edge control.

Язык: Английский

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Application of fluorescence spectroscopy in meat analysis

Journal of Food Composition and Analysis, Год журнала: 2025, Номер unknown, С. 107613 - 107613

Опубликована: Апрель 1, 2025

Язык: Английский

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Fluorescent Molybdenum Disulfide Quantum Dots for Sensitive Detecting Curcumin in Food Samples through FRET Mechanism

Journal of Fluorescence, Год журнала: 2024, Номер unknown

Опубликована: Апрель 22, 2024

Язык: Английский

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Environmental endocrine disruptors and pregnane X receptor action: A review

Food and Chemical Toxicology, Год журнала: 2023, Номер 179, С. 113976 - 113976

Опубликована: Июль 31, 2023

Язык: Английский

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Bacterial-mediated FRET between AIE and ACQ photosensitizers for enhanced antimicrobial photodynamic therapy

Chemical Engineering Journal, Год журнала: 2024, Номер 486, С. 150432 - 150432

Опубликована: Март 16, 2024

Язык: Английский

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