Food Chemistry, Год журнала: 2024, Номер 468, С. 142484 - 142484
Опубликована: Дек. 14, 2024
Язык: Английский
Food Chemistry, Год журнала: 2024, Номер 468, С. 142484 - 142484
Опубликована: Дек. 14, 2024
Язык: Английский
International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 140296 - 140296
Опубликована: Янв. 1, 2025
Язык: Английский
Процитировано
1Journal of Engineering, Год журнала: 2025, Номер 2025(1)
Опубликована: Янв. 1, 2025
This study evaluates the potential of utilizing tuna bone byproducts for acid‐soluble collagen (ASC) extraction in Indonesia, targeting biomedical industry’s growing demand. Through SuperPro Designer Simulator, research assesses economic feasibility four varying input capacities (50, 100, 500, and 1000 kg). The simulation reveals that most economical production process occurs with kg raw materials, yielding a net present value (NPV) $3,848,000, an internal rate return (IRR) 35.55%, payback period (PBP) 2.16 years. 1000‐kg scenario emerged as capacity due to its ability adequately cover substantial initial investment required. outcome highlights importance scale efficiencies operational optimizations enhancing profitability, suggesting large‐scale operations are essential justifying significant capital expenditures involved. project faces challenges limited availability materials current method’s efficiency, which could hinder scaling up production. identifies strategic solutions these by reducing through contract shared manufacturing systems lower upfront costs improve higher efficiency yield. These measures aim address material scarcity enhance method efficacy, making more sustainable economically viable. advocates further development optimize byproduct solution establish competitive approach within Indonesia’s biodiversity‐rich maritime sector.
Язык: Английский
Процитировано
0Reactive and Functional Polymers, Год журнала: 2024, Номер 207, С. 106136 - 106136
Опубликована: Дек. 12, 2024
Язык: Английский
Процитировано
1Polymer Degradation and Stability, Год журнала: 2024, Номер unknown, С. 111127 - 111127
Опубликована: Дек. 1, 2024
Язык: Английский
Процитировано
0Food Chemistry, Год журнала: 2024, Номер 468, С. 142484 - 142484
Опубликована: Дек. 14, 2024
Язык: Английский
Процитировано
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