pH-responsive antibacterial emulsion gel based on cinnamaldehyde and carboxymethyl chitosan for fruits preservation applications DOI
Xue Zhang, Jinchang Liu, Jialin Jia

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер unknown, С. 139062 - 139062

Опубликована: Дек. 1, 2024

Язык: Английский

Physiochemical and rheological characterization of plant-based proteins, pectin, and chitin nanofibers for developing Pickering emulsions as potential fat alternatives DOI
Chenyang Ji, Yi Wang, W. K. Anson

и другие.

Food Chemistry, Год журнала: 2025, Номер 472, С. 142975 - 142975

Опубликована: Янв. 18, 2025

Язык: Английский

Процитировано

2
Study on the mechanism of polyphenols regulating the stability of pea isolate protein formed Pickering emulsion based on interfacial effects DOI

Lulu Ma,

Xiaofan Yang,

Jiaying Huo

и другие.

Food Chemistry, Год журнала: 2024, Номер 463, С. 141423 - 141423

Опубликована: Сен. 24, 2024

Язык: Английский

Процитировано

8
Characterization of ultrasound-induced soybean peptide particles (SPPs) and SPP-stabilized Pickering emulsions combined with amino acid sequence analysis DOI

Ping Han,

Zhao Mou,

Zhouping Wang

и другие.

Food Hydrocolloids, Год журнала: 2025, Номер unknown, С. 111073 - 111073

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0
Tannic acid-stabilized Ginkgo biloba L. polyprenol nanoemulsion: Preparation, mechanism, bacterial therapy insights DOI Creative Commons
Hua Yuan, Changwei Zhang, Yike Wang

и другие.

Industrial Crops and Products, Год журнала: 2025, Номер 225, С. 120563 - 120563

Опубликована: Янв. 24, 2025

Язык: Английский

Процитировано

0
Cellulose stabilized palm oil emulsions as 3D printing inks: Controlled release of d-limonene DOI
Yanping Liu, Ying Zou,

Hong Hu

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер 303, С. 140681 - 140681

Опубликована: Фев. 4, 2025

Язык: Английский

Процитировано

0
Influence of oil phases on the digestibility and curcumin delivery properties of Pickering emulsions DOI Creative Commons
Qing Chen, Xin Di,

Yuge Zhai

и другие.

Food Chemistry X, Год журнала: 2025, Номер 26, С. 102270 - 102270

Опубликована: Фев. 1, 2025

Starch-based Pickering emulsions with four types of oil phases (coconut, corn, olive, and sunflower oils) were fabricated to compare their delivery properties for curcumin. The release rates free fatty acids the bioavailability curcumin investigated using an oral-gastric-intestinal in vitro digestion model. results revealed that prepared corn exhibited highest zero-shear viscosity (η 0 ) infinite-shear ∞ values, indicating its superior physical stability. After 108 h ultraviolet light irradiation at 254 nm, emulsion showed loading rate In simulated small intestinal digestion, FFA different were: coconut (30.74 %) > (15.06 (12.67 olive (12.38 oils. was: (78.01 (64.56 (54.58 (52.51 increased significantly increase starch concentrations.

Язык: Английский

Процитировано

0
Carboxymethyl cellulose/polyvinyl alcohol-based antioxidant film strengthened by physical/chemical bonding of cinnamaldehyde-tannin-metal nanoparticles DOI

Chenkai Wang,

Mengmeng Kang, Juan Xu

и другие.

Food Chemistry, Год журнала: 2025, Номер 478, С. 143600 - 143600

Опубликована: Фев. 27, 2025

Язык: Английский

Процитировано

0
Antioxidant Pickering emulsions stabilized by core cross-linked diblock copolymer nanoparticles bearing polyphenol groups DOI

Jiani Peng,

Liangliang Shi,

Shiqi Zhu

и другие.

Colloid & Polymer Science, Год журнала: 2025, Номер unknown

Опубликована: Март 8, 2025

Язык: Английский

Процитировано

0
Chitosan/OSA starch composite-stabilized Pickering emulsions: characterization and its application in curcumin DOI Creative Commons

L Wang,

Qianfei Jia,

Yuan Li

и другие.

LWT, Год журнала: 2025, Номер unknown, С. 117661 - 117661

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0
Emerging chitosan systems incorporated with polyphenols: Their applications in intelligent packaging, active packaging, and nutraceutical systems – A comprehensive review DOI
Anto Pradeep Raja Charles,

Bharathipriya Rajasekaran,

Nancy Awasti

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер 308, С. 142714 - 142714

Опубликована: Апрель 2, 2025

Язык: Английский

Процитировано

0