Advances in Bio-Based Smart Food Packaging for Enhanced Food Safety

Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 104960 - 104960

Опубликована: Март 1, 2025

Язык: Английский

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Brilliant Fabrication of Multifunctional Collagen-Based Packaging Films with Rigid-Flexible Coupling Structure Bio-Inspired by Pangolins

Опубликована: Янв. 1, 2025

Deformable collagen-based films with superior stability and flexibility while meeting intelligent food packaging requirements remains a substantial challenge. Adopt inspiration from the pangolin barrier, desirable film rigid-flexible coupling structure, Col/DA/ZnO/BW, was prepared by utilizing collagen (Col) as rigid matrix, dibenzaldehyde-terminated polyethylene glycol (DA-PEG) flexible cross-linker, ZnO nanoparticles (ZnO NPs) reinforcer black wolfberry (BW) anthocyanins pH indicator. FTIR XRD results demonstrated that uniform matrix constructed covalent bonds hydrogen among film-forming components, evidenced microstructural observations. Notable improvements in performances of resultant included favorable barrier behaviors, UV-light screening capacity, thermal stability, mechanical strength, antioxidant activity, antibacterial efficacy, pH-responsive nature biodegradability. Collectively, designed multifunctional hold great potential smart indicators for sustainable preservation visual monitoring freshness protein-rich pork.

Язык: Английский

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Advanced chitosan hybrid dye labels for dynamic monitoring of shrimp and milk freshness

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 140652 - 140652

Опубликована: Фев. 1, 2025

Язык: Английский

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Application of nano/micro-encapsulated bioactive compounds in 3D printed foods

Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 104937 - 104937

Опубликована: Фев. 1, 2025

Язык: Английский

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Photothermal functionalized antibacterial packaging film with controllable release capability for fruit preservation

Food Research International, Год журнала: 2025, Номер 206, С. 116079 - 116079

Опубликована: Фев. 25, 2025

Язык: Английский

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Brilliant fabrication of multifunctional collagen-based packaging films with rigid-flexible coupling structure bio-inspired by pangolins

Food Chemistry, Год журнала: 2025, Номер 479, С. 143814 - 143814

Опубликована: Март 12, 2025

Язык: Английский

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Intelligent monitoring of fruit and vegetable freshness in supply chain based on 3D printing and lightweight deep convolutional neural networks (DCNN)

Food Chemistry, Год журнала: 2025, Номер 480, С. 143886 - 143886

Опубликована: Март 15, 2025

Язык: Английский

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Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives

Food Reviews International, Год журнала: 2025, Номер unknown, С. 1 - 38

Опубликована: Март 20, 2025

Язык: Английский

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CO2-responsive multifunctional label based on chitosan and hyaluronic acid for visualizing and maintaining postharvest freshness

Food Hydrocolloids, Год журнала: 2024, Номер 157, С. 110438 - 110438

Опубликована: Июль 18, 2024

Язык: Английский

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Frontiers in 3D printing for biobased food packaging

Food Science and Biotechnology, Год журнала: 2024, Номер unknown

Опубликована: Дек. 11, 2024

Язык: Английский

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