Development of Hydrophobic Jute fibers Reinforced Chitosan/Guar Gum Biocomposite Film for Sustainable Food Packaging Solution
Results in Surfaces and Interfaces,
Год журнала:
2025,
Номер
unknown, С. 100512 - 100512
Опубликована: Апрель 1, 2025
Язык: Английский
Exploring Marine-Based Food Production: The Challenges for a Sustainable and Fast Biotechnology-Based Development
Applied Sciences,
Год журнала:
2024,
Номер
14(18), С. 8255 - 8255
Опубликована: Сен. 13, 2024
Marine-derived
nutrients
and
bioactive
compounds
may
offer
a
myriad
of
biological
benefits,
such
as
anticancer
anti-inflammatory
properties,
technological
potential,
enhancing
food
quality
additives.
Their
role
in
the
sustainable
development
technology
is
fundamental,
especially
advancing
knowledge
functional
foods
related
technologies.
Algae
are
considered
one
major
sources
marine-derived
ingredients
subject
several
recent
studies.
Despite
their
translation
marine
ingredients’
potential
into
marine-based
competitiveness
industry
faces
hurdles
extraction
process
operational
systems
scale-up
that
needs
to
tackle.
The
complexity
matrices
with
diverse
solubilities
adds
processes
lead
low
yields
or
bioactivity
loss.
Contaminants,
like
heavy
metals
pesticide
residues
organisms,
require
rigorous
purification
for
product
safety.
use
biorefinery
production,
particularly
cascade
processes,
offers
zero-waste
solutions,
contributing
blue
economy
aligning
UN
sustainability
goals.
Sustainability
assessment
tools
critical
evaluating
production’s
environmental,
social,
economic
impacts.
A
continued
exploration
collaboration
essential
future,
fostering
innovation
create
resilient,
equitable,
eco-friendly
system.
Язык: Английский
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review
Antioxidants,
Год журнала:
2024,
Номер
13(11), С. 1417 - 1417
Опубликована: Ноя. 19, 2024
Fresh
fish
is
among
the
most
nutritive
foodstuffs,
but
it
also
perishable
one.
Therefore,
huge
efforts
have
been
made
to
find
suitable
tools
deliver
of
highest
quality
exigent
consumers.
Scientific
studies
help
industry
exploit
newest
findings
scale
up
emerging
industrial
technologies.
In
this
review
article,
focus
on
latest
scientific
edible
films
used
for
coatings
and
storage.
Since
today's
packaging
processing
economy
are
governed
by
sustainability,
naturality
underpins
science.
The
synthesis
coatings,
their
components,
advantages,
disadvantages
outlined
with
respect
preservation
requirements
sensitive
fish.
coating
properties
underlined
specific
scenarios
distinguishing
cold
freezing
conditions.
This
raises
importance
antioxidants
role
in
storage
preservation.
A
summary
impact
physical,
chemical,
microbiological,
sensory
alterations
upon
application
real
given.
Studies
influence
product
stability,
including
pro-oxidant
activity
prevention
autolysis
muscle,
Examples
lipid
oxidation
its
inhibition
embedded
given
together
relationship
development
off-odors
other
unwanted
impacts.
selects
significant
valuable
work
performed
past
decade
field
whose
global
rise
adheres
food
waste
sustainable
goals
2
(zero
hunger),
3
(good
health
well-being),
12
(responsible
consumption
production).
Язык: Английский
Deep Dive into Seaweed-Based Preservatives for Sustainable Production and Consumption of Meat Products
Food Reviews International,
Год журнала:
2024,
Номер
unknown, С. 1 - 36
Опубликована: Дек. 3, 2024
Meat,
a
high-quality
protein
food,
has
short
shelf
life,
leading
to
food
waste
and
economic,
environmental,
public
health
issues.
This
review
explores
seaweed-derived
antimicrobial
antioxidant
extracts
rich
in
polyphenols,
sulfated
polysaccharides,
phlorotannins,
lipids,
peptides
for
sustainable
preservation.
Extracts
water,
organic
solvents,
acids,
forms
like
lyophilized
or
spray-dried,
show
effectiveness
against
spoilage
microorganisms
molecules
the
mode
of
action
needs
further
exploration.
We
discuss
their
safety,
efficacy,
sensory
properties
meat
products
summarize
advantages
disadvantages
these
natural
preservatives
improving
life.
Язык: Английский