Effect of spacer of cationic gemini surfactant on solubility and stability of curcumin

Journal of Molecular Liquids, Год журнала: 2025, Номер 426, С. 127345 - 127345

Опубликована: Март 9, 2025

Язык: Английский

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Chitosan/water caltrop pericarp extract reinforced active edible film and its efficacy as strawberry coating for prolonging shelf life

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 142115 - 142115

Опубликована: Март 1, 2025

Язык: Английский

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Bioinspired hydrophobic chitosan-based films for monitoring the visual freshness of pork

Food Hydrocolloids, Год журнала: 2024, Номер unknown, С. 110932 - 110932

Опубликована: Дек. 1, 2024

Язык: Английский

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Crosslinked protein-polysaccharide nanocomposite coating for pork preservation: Impact on physicochemical properties and microbial structure

Food Chemistry, Год журнала: 2024, Номер 470, С. 142721 - 142721

Опубликована: Дек. 30, 2024

Язык: Английский

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Improving the mechanical properties of chitosan through blending with poly(trimethylene carbonate) copolymer

International Journal of Biological Macromolecules, Год журнала: 2024, Номер unknown, С. 137830 - 137830

Опубликована: Ноя. 1, 2024

Язык: Английский

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Grafted modified chitosan/pullulan film loaded with essential oil/β-CD-MOFs for freshness preservation of peach

International Journal of Biological Macromolecules, Год журнала: 2025, Номер 306, С. 141491 - 141491

Опубликована: Фев. 27, 2025

Язык: Английский

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Development of curcumin nanoparticle-modified photodynamic gelatin/PVA–chitosan bilayer films for preserving bigeye tuna

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 142299 - 142299

Опубликована: Март 1, 2025

Язык: Английский

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Development of Citral-loaded active packaging for fresh-cut preservation using Water-resistant γ-Cyclodextrin Metal-organic Frameworks modified with cellulose acetate butyrate

Chemical Engineering Journal, Год журнала: 2025, Номер unknown, С. 162482 - 162482

Опубликована: Апрель 1, 2025

Язык: Английский

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Active Packaging Incorporating Cryogels Loaded with Pink Pepper Essential Oil (Schinus terebinthifolius Raddi) for Strawberry Preservation

Processes, Год журнала: 2025, Номер 13(4), С. 1179 - 1179

Опубликована: Апрель 13, 2025

This study evaluated the efficacy of active packaging containing albumin (ALB) and pectin (PEC) cryogels loaded with pink pepper essential oil in preserving strawberries during 7 days storage at 4 °C. The were prepared different ratios (ALB:PEC 50:50 30:70) applied sachets within strawberry packaging, varying amounts from 0.4 g to 1.0 g. Analyses included evaluation mass loss, soluble solids, pH, titratable acidity, color, firmness, anthocyanin content, volatile compound composition release (GC-FID GC-MS), microbiological analyses. Results showed that maintained stability solids did not significantly affect color or content. Strawberry firmness was influenced by amount cryogel, ALB:PEC 30:70 cryogel’s best-preserving texture. A GC-MS analysis identified monoterpenes (α-pinene, 3-carene, D-limonene) sesquiterpenes (caryophyllene germacrene D) as major compounds oil, a controlled over time. Cryogels, especially 30:70, reduced count mesophilic aerobic bacteria (1 g) yeasts molds (0.4 g). formulation extends shelf life preserves quality through antimicrobial preservation.

Язык: Английский

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Novel antimicrobial agents prepared on the basis of metal-organic frameworks (MOFs) and their applications in the food field

Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 105070 - 105070

Опубликована: Май 1, 2025

Язык: Английский

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