Plant Foods for Human Nutrition, Год журнала: 2024, Номер 80(1)
Опубликована: Дек. 20, 2024
Язык: Английский
Food Research International, Год журнала: 2024, Номер 190, С. 114578 - 114578
Опубликована: Июнь 1, 2024
Язык: Английский
Процитировано
4
Food Research International, Год журнала: 2025, Номер 206, С. 116036 - 116036
Опубликована: Фев. 26, 2025
Язык: Английский
Процитировано
0
Anais da Academia Brasileira de Ciências, Год журнала: 2025, Номер 97(1)
Опубликована: Янв. 1, 2025
Abstract The seeds of bacupari, tucumã, and peach palm fruits have distinct characteristics that significantly influence their industrial applications nutritional value. These slightly acidic pH levels (5.88 − 6.79), indicating the presence organic acids. tucumã seed, for instance, stands out with a high lipid content 19.35 g 100 g−1, contributing to energy value, while bacupari seed has low (0.73 g−1). Bacupari exhibit antioxidant potential using β-carotene/linoleic acid method (244% inhibition) vitamin C (91.17 mg AA There were significant variations in phenolic compounds capacity among analyzed. fatty profile, predominance saturated acids, 90.42 88.66%, oil, respectively. However, atherogenicity thrombogenicity rates suggest caution consumption. analysis triacylglycerol molecules pupunha demonstrated mono-, di- triacylglycerols. When analyzing acidity index throughout storage period, clear trend towards an increase its results is observed. Therefore, proposing control measures essential correct use.
Язык: Английский
Процитировано
0
Natural Product Communications, Год журнала: 2025, Номер 20(3)
Опубликована: Март 1, 2025
Background The leaves and rhizomes of Melicope pteleifolia are utilized for their therapeutic properties, being applied to treat various ailments such as scabies, wounds, ulcers, sore throats, rheumatism, eczema, dermatitis, bruises, snake bites. goal this work is investigate the anti-inflammatory xanthine oxidase inhibitory activities well isolation bioactive compounds extracts fractions from ptelefolia . Methods dried plants were extracted exhaustedly with 96% ethanol, solvent was evaporated, resulting (MPE) partitioned successively hexane, ethyl acetate, methanol through flash chromatography obtain three sub-fractions (MPH, MPEA, MPM). macrophage cell line RAW264.7 used assess activity via inhibition secretion mediator (NO TNF-α). DPPH, ABTS, RP assay, antioxidant reducing uric acid in vitro, respectively. Structural chemicals identified by NMR methods. Results All manifested activities. MPEA fraction showed a better NO effects than that MPE MPH, while MPH stronger those MPE, MPM TNF-α experiment. From most active (MPEA), eight (1-8) isolated column chromatography. Of which, quercetin (3), quercitrin (7), kaempferol (2), Luteolin 7 glucoside (8) potential anti-inflammation suppressing oxidase. Conclusions exhibited significant anti-inflammatory, antioxidant, showing it promising source developing medications targeting inflammation elevated levels. Its potentially pharmaceuticals conditions like gout other inflammatory illnesses.
Язык: Английский
Процитировано
0
Food Research International, Год журнала: 2025, Номер unknown, С. 116430 - 116430
Опубликована: Апрель 1, 2025
Язык: Английский
Процитировано
0
Waste and Biomass Valorization, Год журнала: 2024, Номер unknown
Опубликована: Сен. 23, 2024
Язык: Английский
Процитировано
2
International Food Research Journal, Год журнала: 2024, Номер 31(3), С. 681 - 695
Опубликована: Июль 1, 2024
Additives are used to improve bread quality; for this reason, lipase stands out, as it simulates the effect of emulsifiers. The present work aimed verify commercial addition on physical and technological characteristics bread. first stage 33 factorial design namely three enzymes, five concentrations, fermentation times. second 23 design, stored over 28 days, with two formulations (control enzyme) storage temperatures. PCA identified variables most significance in PC1: specific volume, related texture expansion. In (shelf life), revealed that samples enzymes formulation differed from control samples. Based circle correlations, enzyme were distinguished by lower chewiness, gumminess, hardness. Microscopic analysis showed starch molecules more uniform 14 days. However, lost their conformational structure afterwards. Therefore, incorporation improved bread’s parameters such texture, structure.
Язык: Английский
Процитировано
1
Research Square (Research Square), Год журнала: 2024, Номер unknown
Опубликована: Апрель 11, 2024
Abstract The black puçá (Mouriri Pusa) is an unconventional fruit from the Cerrado region of Brazil, commonly known as jabuticaba forest. However, data on its nutritional composition phytochemical are limited. In this study, composition, physicochemical characteristics, profile carbohydrates and organic acids, phenolics flavonoids individual, amino acids bioactive substances, antioxidant potential were investigated in pulp, peel, seed fractions puçá-preto. results confirm that puçá-preto important source. main malic acid (187.54 − 290.50 mg g−1) followed by tartaric (57.89 134.79 g−1). 8 9 essential determined puçá, with arginine (0.24 – 2.03 g 100 being majority, glutamic (0.34 1.87 It presented satisfactory for vitamin C, carotenoids, anthocyanins, demonstrating pigment extraction. pulp peel showed good activity relation to capture free radicals DPPH method reduction ferric ions pulp. regard individual phenolic compounds, quercetin was major compound fraction (4.69 µg mL−1); other hand, kaempferol had greater expression peels (20.78 mL−1), while myricetin quantified only seeds (10.67 mL−1). buritirana rich nutrients products can be fully utilized. resulting processing applied food, pharmaceutical industries.
Язык: Английский
Процитировано
0
Опубликована: Янв. 1, 2024
Язык: Английский
Процитировано
0
Plant Foods for Human Nutrition, Год журнала: 2024, Номер 80(1)
Опубликована: Дек. 20, 2024
Язык: Английский
Процитировано
0