The Future of Algal Proteins: Innovations in Extraction and Modifications, Functional Properties, and Sustainable Food Applications
Future Foods,
Год журнала:
2025,
Номер
unknown, С. 100549 - 100549
Опубликована: Янв. 1, 2025
Язык: Английский
Characterization and gelling properties of pectin extracted from Gardenia fruit
Food Hydrocolloids,
Год журнала:
2025,
Номер
163, С. 111055 - 111055
Опубликована: Янв. 7, 2025
Язык: Английский
Light fastness in cotton and silk with yellow plant dye extracted from Koelreuteria paniculata leaves
Textile Research Journal,
Год журнала:
2025,
Номер
unknown
Опубликована: Март 21, 2025
Plant
dyes
are
eco-friendly
and
healthful,
while
most
of
them
have
poor
color
fastness,
especially
light
fastness.
A
novel
yellow
plant
dye
was
extracted
from
Koelreuteria
paniculata
leaves
assessed
for
fastness
to
compared
with
three
typical
dyes,
Sophora
japonica
,
gardenia,
turmeric.
The
first
method
used
traditional
boiling
distilled
water
obtain
solutions
which
were
treated
on
woven
cotton
fabric
silk
under
conditions
alum
mordant
without
mordant.
dyed
fabrics
tested
evaluated.
demonstrate
excellent
wash
performance
ratings
4–5
or
4.
K/S
reduction
values
K.
all
the
lowest
after
exposure
oxidative
bleaching.
second
ethanol
subjected
catalyst.
absorbance
four
before
lighting
degradation
rates
calculated.
leaf
solution
has
rate.
Results
showed
that
stability
consistent.
highest
is
also
superior
others.
This
indicates
may
a
significant
impact
fabrics.
Because
its
promising
application
prospects.
Язык: Английский
Berry beverages: From bioactives to antidiabetes properties and beverage processing technology
Food Frontiers,
Год журнала:
2024,
Номер
5(4), С. 1445 - 1475
Опубликована: Апрель 15, 2024
Abstract
Beverages
with
nutritional
functional
properties
constitute
one
of
the
fastest‐growing
segments
in
food
industry.
produced
berries
as
raw
materials,
owing
to
their
richness
various
beneficial
substances
(such
fiber,
vitamins,
minerals,
and
bioactive
phytochemicals),
have
emerged
integral
components
beverages.
In
this
review,
we
summarize
polyphenols
present
berry
beverages
discuss
potential
from
an
antidiabetic
perspective.
The
application
impact
new
technologies
processing
production
are
also
explored.
Additionally,
review
addresses
challenges
prospects
faced
by
industrial
development
beverage
production.
Our
objective
is
provide
valuable
information
for
researchers
industry,
facilitating
highly
nutritious
drinks
that
appeal
consumers.
Язык: Английский
Color fastness and antimicrobial activity of Gardenia jasminoides extract against antimicrobial-resistant Staphylococcus aureus
Fashion and Textiles,
Год журнала:
2024,
Номер
11(1)
Опубликована: Ноя. 6, 2024
Abstract
This
study
investigated
the
antimicrobial
efficacies
of
fabrics
(100%
cotton
and
100%
silk)
dyed
with
an
ethanol
extract
Gardenia
jasminoides
(
G.
).
More
specifically,
these
were
using
a
dye
bath
ratio
1:20
at
40–60
°C
for
60
min,
followed
by
post-mordanting.
The
concentrations
aluminum
sulfate,
copper
ferrous
sulfate
mordants
each
set
to
3%
(o.w.f.).
samples
mordanted
mordant
1:30
40
20
min.
iron
slightly
increased
uptake
(K/S)
fabric
but
did
not
increase
silk
fabric.
against
methicillin-resistant
Staphylococcus
aureus
(MRSA)
ATCC
33591
determined
be
99.8
87.8%
fabrics,
respectively.
inhibitory
effects
MRSA
30.5
×
167.3
inoculum
size,
respectively,
indicating
superior
effect
These
results
suggest
that
may
possess
antibacterial
activity
antimicrobial-resistant
bacteria.
Язык: Английский