Applied Sciences,
Год журнала:
2024,
Номер
14(15), С. 6554 - 6554
Опубликована: Июль 26, 2024
Active
packaging
allows
for
preserving
the
properties
of
food,
extending
shelf
life,
and
safeguarding
food
safety
through
interaction
their
diverse
components
with
product.
The
incorporation
essential
oils,
particularly
cinnamon
oil,
as
active
is
emerging
an
increasingly
relevant
alternative
to
synthetic
additives.
This
work
aims
provide
overview
application
oil
a
bioactive
compound
in
packaging.
Cinnamon
exhibits
highly
variable
composition,
cinnamaldehyde
standing
out
one
predominant
responsible
antimicrobial
properties.
Phenolic
compounds,
on
other
hand,
endow
outstanding
antioxidant
activity.
this
packaging,
whether
form
films
or
coatings,
has
demonstrated
significant
improvement
optical,
mechanical,
water
vapor
barrier
Moreover,
its
ability
inhibit
microbial
growth
lipid
oxidation
applied
foods
been
evidenced.
However,
despite
promising
prospects
using
oils
preservation,
detailed
regulation
still
required
industrial-level
implementation.
Polymers,
Год журнала:
2023,
Номер
15(3), С. 544 - 544
Опубликована: Янв. 20, 2023
Fish
collagen
garnered
significant
academic
and
commercial
focus
in
the
last
decades
featuring
prospective
applications
a
variety
of
health-related
industries,
including
food,
medicine,
pharmaceutics,
cosmetics.
Due
to
its
distinct
advantages
over
mammalian-based
collagen,
reduced
zoonosis
transmission
risk,
absence
cultural-religious
limitations,
cost-effectiveness
manufacturing
process,
superior
bioavailability,
use
derived
from
fish
wastes
(i.e.,
skin,
scales)
quickly
expanded.
Moreover,
by-products
are
low
cost
need
minimize
industry
waste’s
environmental
impact
paved
way
for
discards
development
collagen-based
products
with
remarkable
added
value.
This
review
summarizes
recent
advances
valorization
extraction
used
several
applications.
Issues
related
processing
characterization
were
presented.
an
overview
most
relevant
food
industry,
nutraceutical,
cosmetics,
tissue
engineering,
packaging
three
years
was
introduced.
Lastly,
fish-collagen
market
open
technological
challenges
reliable
recovery
exploitation
this
biopolymer
discussed.
Current Opinion in Food Science,
Год журнала:
2023,
Номер
50, С. 101006 - 101006
Опубликована: Фев. 9, 2023
Food
packaging
trends
have
been
changing
in
the
last
years,
mainly
due
to
consumer
concerns
about
plastic
pollution
and
agrifood
waste.
Recent
advances
development
of
edible
films
coatings
are
discussed.
These
systems
can
be
much
more
than
packaging,
with
additional
functions
such
as
antioxidant,
antimicrobial,
nutritional
properties,
among
others.
Challenges
industrial
processes
and/or
some
films’
properties
addressed
from
authors’
point
view.
The
use
residues
these
is
included
a
promising
strategy
that
promotes
sustainability
circular
economy.
authors
consider
research
actions
needed
achieve
best
material
for
each
food
product
reduced
production
costs.
Heliyon,
Год журнала:
2024,
Номер
10(1), С. e24122 - e24122
Опубликована: Янв. 1, 2024
This
comprehensive
review
investigates
a
variety
of
creative
approaches
in
the
field
sustainable
food
packaging
biomaterials
response
to
growing
environmental
concerns
and
negative
effects
traditional
plastic
packaging.
The
study
carefully
looks
at
new
developments
biomaterials,
such
as
biodegradable
polymers,
ceramics,
composites,
metal
alloys,
need
for
environmentally
suitable
substitutes.
It
highlights
how
they
might
replace
conventional
lessen
damage.
Moreover,
incorporation
nanotechnology
into
is
closely
examined
due
its
crucial
function
improving
barrier
qualities,
introducing
antimicrobial
properties,
smart
features.
investigation
includes
edible
coatings
films
made
polymers
that
offer
sensory
experiences
addition
prolonging
shelf
life
products.
emphasizes
use
derived
from
processing
agricultural
waste,
supporting
responsible
methods
producing
materials
while
simultaneously
using
less
resources
waste.
As
strong
defense
against
pollution,
report
industry's
increasing
recyclable
packaging,
which
line
with
concepts
circular
economy.
A
movement
consumer
tastes
regulatory
pressures
toward
evident
global
market
patterns.
Notwithstanding
these
encouraging
trends,
there
are
still
issues
be
resolved,
including
cost-effectiveness,
technological
constraints,
scalability
biomaterial
production.
thorough
analysis
concludes
by
highlighting
critical
role
have
played
guiding
industry
sustainability
emphasizing
ongoing
research
development
adequately
address
on
worldwide
scale
satisfy
demand
friendly
options.
Biomaterials
show
great
promise
catalysts
transition
future.
Processes,
Год журнала:
2025,
Номер
13(2), С. 539 - 539
Опубликована: Фев. 14, 2025
The
advancement
of
intelligent
packaging
technologies
has
emerged
as
a
pivotal
innovation
in
the
food
industry,
significantly
enhancing
safety
and
preservation.
This
review
explores
latest
developments
fabrication
packaging,
with
focus
on
applications
Intelligent
systems,
which
include
sensors,
indicators,
RFID
technologies,
offer
real-time
monitoring
quality
by
detecting
changes
environmental
conditions
microbial
activity.
Innovations
nanotechnology,
bio-based
materials,
smart
polymers
have
led
to
development
eco-friendly
highly
responsive
solutions.
underscores
role
active
components—such
oxygen
scavengers,
freshness
antimicrobial
agents
extending
shelf
life
ensuring
product
integrity.
Moreover,
it
highlights
transformative
potential
preservation
through
examination
recent
case
studies.
Finally,
this
provides
comprehensive
overview
current
trends,
challenges,
future
directions
rapidly
evolving
field.
