Citric acid crosslinked carboxymethyl cellulose edible films: A case study on preserving freshness in bananas

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 267, С. 131135 - 131135

Опубликована: Апрель 2, 2024

Язык: Английский

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pH and amylase dual stimuli-responsive electrospinning membrane for smart releasing thymol to control melon Rhizopus stolonifer

Chemical Engineering Journal, Год журнала: 2023, Номер 471, С. 144473 - 144473

Опубликована: Июнь 28, 2023

Язык: Английский

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Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens

Current Research in Food Science, Год журнала: 2024, Номер 8, С. 100667 - 100667

Опубликована: Янв. 1, 2024

Post-harvest losses of fruits due to decay and concerns regarding microbial food safety are significant within the produce processing industry. Additionally, maintaining quality exported commodities distant countries continues pose a challenge. To address these issues, application bioactive compounds, such as essential oils, has gained recognition means extend shelf life by acting antimicrobials. Herein, we have undertaken an innovative approach nano-encapsulating cinnamon-bark oil using whey protein concentrate imbibing nano-encapsulates into food-grade wax commonly applied on surfaces. We comprehensively examined physical, chemical, antimicrobial properties this hybrid evaluate its efficacy in combatting various foodborne pathogens that frequently trouble producers handlers post-harvest The coatings demonstrated static contact angle 85 ± 1.6°, advancing receding angles 90 1.1° 53.0 respectively, resembling wetting natural waxes apples. Nanoencapsulation significantly delayed release oil, increasing half-life 61 h compared unencapsulated counterparts. This delay correlated with statistically reductions (p = 0.05) bacterial populations providing both immediate (up 72 h) antibacterial effects well expanded fungal growth inhibition zones existing technologies, demonstrating promising applicability for high-quality fruit storage export. utilization advanced coating technology offers considerable potential bolstering enhanced protection against bacteria fungi commodities.

Язык: Английский

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Fabrication and characterization of an alginate-based film incorporated with cinnamaldehyde for fruit preservation

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 274, С. 133398 - 133398

Опубликована: Июнь 24, 2024

Язык: Английский

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Polyphenols functionalized MOF encapsulated BPQDs for synergistic photothermal/photodynamic antibacterial properties and multifunctional food preservation

Food Chemistry, Год журнала: 2024, Номер 451, С. 139451 - 139451

Опубликована: Апрель 24, 2024

Язык: Английский

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Biodegradable PBAT/PLA blend films incorporated with turmeric and cinnamomum powder: A potential alternative for active food packaging

Food Chemistry, Год журнала: 2023, Номер 439, С. 138146 - 138146

Опубликована: Дек. 7, 2023

Язык: Английский

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Antimicrobial mechanism of chlorine dioxide and its impacts on postharvest management in horticultural produce: A review

Postharvest Biology and Technology, Год журнала: 2024, Номер 213, С. 112921 - 112921

Опубликована: Апрель 5, 2024

Язык: Английский

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Application of Cinnamon Essential Oil in Active Food Packaging: A Review

Applied Sciences, Год журнала: 2024, Номер 14(15), С. 6554 - 6554

Опубликована: Июль 26, 2024

Active packaging allows for preserving the properties of food, extending shelf life, and safeguarding food safety through interaction their diverse components with product. The incorporation essential oils, particularly cinnamon oil, as active is emerging an increasingly relevant alternative to synthetic additives. This work aims provide overview application oil a bioactive compound in packaging. Cinnamon exhibits highly variable composition, cinnamaldehyde standing out one predominant responsible antimicrobial properties. Phenolic compounds, on other hand, endow outstanding antioxidant activity. this packaging, whether form films or coatings, has demonstrated significant improvement optical, mechanical, water vapor barrier Moreover, its ability inhibit microbial growth lipid oxidation applied foods been evidenced. However, despite promising prospects using oils preservation, detailed regulation still required industrial-level implementation.

Язык: Английский

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Effect of TEMPO-oxidized bacterial cellulose nanofibers stabilized Pickering emulsion of cinnamon essential oil on structure and properties of gelatin composite films

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 264, С. 130344 - 130344

Опубликована: Фев. 23, 2024

Язык: Английский

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The importance of food quality, gut motility, and microbiome in SIBO development and treatment

Nutrition, Год журнала: 2024, Номер 124, С. 112464 - 112464

Опубликована: Апрель 5, 2024

Язык: Английский

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