Foods,
Год журнала:
2023,
Номер
12(23), С. 4239 - 4239
Опубликована: Ноя. 24, 2023
Meat
plays
a
significant
role
in
human
diets,
providing
rich
source
of
high-quality
protein.
With
advancements
technology,
research
the
field
meat
preservation
has
been
undergoing
dynamic
evolution.
To
gain
insights
into
development
this
discipline,
study
conducted
an
analysis
and
knowledge
structure
mapping
1672
papers
related
to
within
Web
Science
Core
Collection
(WOSCC)
spanning
from
2001
2023.
And
using
software
tools
such
as
VOSviewer
1.6.18
CiteSpace
5.8.R3c
allowed
for
convenient
literature
by
strictly
following
operation
manuals.
Moreover,
was
synthesized
framework
“basic
research—technological
application—integration
technology
with
fundamental
research,”
aligning
content.
Co-cited
indicated
that
could
be
further
categorized
seven
collections,
well
highlighting
prominent
antibacterial
antioxidant
properties
plant
essential
oils
ongoing
research.
Subsequently,
future
direction
focus
were
predicted
prospected.
The
findings
offer
valuable
assistance
researchers
swiftly
comprehending
discipline’s
identifying
areas,
thus
guidance
shaping
topics.
Frontiers in Microbiology,
Год журнала:
2023,
Номер
14
Опубликована: Июнь 22, 2023
Ensuring
a
safe
and
adequate
food
supply
is
cornerstone
of
human
health
security.
However,
significant
portion
the
produced
for
consumption
wasted
annually
on
global
scale.
Reducing
harvest
postharvest
waste,
waste
during
processing,
as
well
at
consumer
level,
have
been
key
objectives
improving
maintaining
sustainability.
These
issues
can
range
from
damage
handling,
transport,
to
use
inappropriate
or
outdated
systems,
storage
packaging-related
issues.
Microbial
growth
(cross)contamination
harvest,
packaging,
which
causes
spoilage
safety
in
both
fresh
packaged
foods,
an
overarching
issue
contributing
waste.
are
typically
bacterial
fungal
nature
impact
fresh,
processed,
foods.
Moreover,
be
influenced
by
intrinsic
factors
(water
activity,
pH),
initial
load
microorganism
its
interaction
with
surrounding
microflora,
external
such
temperature
abuse
acidity,
among
others.
Considering
this
multifaceted
system
driving
microbial
spoilage,
there
immediate
need
novel
approaches
predict
potentially
prevent
occurrence
minimize
post-harvest,
levels.
Quantitative
risk
assessment
(QMSRA)
predictive
framework
that
analyzes
information
behavior
under
various
conditions
encountered
within
ecosystem,
while
employing
probabilistic
approach
account
uncertainty
variability.
Widespread
adoption
QMSRA
could
help
predicting
preventing
along
chain.
Alternatively,
advanced
packaging
technologies
would
serve
direct
prevention
strategy,
minimizing
assuring
handling
order
reduce
post-harvest
retail
stages.
Finally,
increasing
transparency
knowledge
regarding
date
labels,
indicators
quality
rather
than
safety,
also
contribute
reduced
level.
The
objective
review
highlight
events
loss
discusses
some
methods
mitigate
ensure
our
supply.
RSC Advances,
Год журнала:
2024,
Номер
14(5), С. 3359 - 3378
Опубликована: Янв. 1, 2024
Electrostatic
spinning
as
a
technique
for
producing
nanoscale
fibers
has
recently
attracted
increasing
attention
due
to
its
simplicity,
versatility,
and
loadability.
Polymers,
Год журнала:
2024,
Номер
16(1), С. 163 - 163
Опубликована: Янв. 4, 2024
Anthocyanins
are
a
specific
group
of
molecules
found
in
nature
that
have
recently
received
increasing
attention
due
to
their
interesting
biological
and
colorimetric
properties
been
successfully
applied
several
fields
such
as
food
preservation
biomedicine.
Consequently,
reviews
devoted
general
overview
these
flavonoids
proliferated
recent
years.
Meanwhile,
the
incorporation
anthocyanins
into
polymeric
systems
has
become
an
strategy
widen
applicability
develop
new
smart
functional
polymers
above
cited
areas.
However,
anthocyanin-based
scarcely
reviewed
literature.
Accordingly,
this
review
aims
be
systematic
summary
most
approaches
for
macro-,
micro-,
or
nanostructured
polymers.
Moreover,
work
describes
fundamentals
offers
updated
applications
sensors,
regulators,
active
materials.
