Konjac glucomannan/xanthan gum film embedding soy protein isolate–tannic acid–iron complexes for blueberry preservation
Food Hydrocolloids,
Год журнала:
2025,
Номер
163, С. 111040 - 111040
Опубликована: Янв. 1, 2025
Язык: Английский
Tapioca starch/konjac gum-based composite film incorporated with nanoliposomes encapsulated grape seed oil: Structure, functionality, controlled release and its preservation role for chilled mutton
Food Chemistry,
Год журнала:
2024,
Номер
463, С. 141081 - 141081
Опубликована: Авг. 31, 2024
Язык: Английский
Comparable Analysis of Natural and Modified Starches from Kazakhstan: Physicochemical Properties, Applications, and Insights on Biodegradable Films
Applied Sciences,
Год журнала:
2025,
Номер
15(7), С. 3938 - 3938
Опубликована: Апрель 3, 2025
This
study
evaluates
the
potential
of
natural
and
thermally
modified
starches
from
Kazakhstan,
including
cassava,
potato,
wheat,
corn,
pea,
rice,
for
production
biodegradable
films.
Key
physicochemical
properties
were
analyzed
using
Fourier
Transform
Infrared
Spectroscopy
(FTIR),
Differential
Scanning
Calorimetry
(DSC),
X-ray
diffraction
(XRD),
Electron
Microscopy
(SEM),
a
Rapid
Visco
Analyzer
(RVA).
The
results
show
that
cassava
starch,
with
highest
magnesium
content
(43.07
mg/100
g)
peak
viscosity
(1300
RVU),
exhibits
superior
mechanical
strength
elasticity,
making
it
ideal
durable
agricultural
Corn
high
crystallinity
moderate
(1150
excellent
stability
long-term
applications.
In
contrast,
wheat
rice
starches,
lower
viscosities
(750
650
RVU,
respectively)
biodegradability,
are
more
suitable
short-term
eco-friendly
Modification
processes
improved
moisture
resistance
reduced
retrogradation
tendencies,
particularly
in
corn
starches.
SEM
analysis
revealed
have
dense
uniform
surface
structures,
enhancing
film
durability
flexibility.
These
findings
highlight
utilizing
Kazakhstan’s
starch
resources
localized
production,
reducing
reliance
on
imports
while
promoting
sustainable
agriculture.
Язык: Английский
Preparation and Application of Edible Chitosan Coating Incorporating Natamycin
Polymers,
Год журнала:
2025,
Номер
17(8), С. 1062 - 1062
Опубликована: Апрель 15, 2025
In
this
paper,
edible
composite
coatings,
which
used
chitosan
(CTS)
as
the
matrix
material,
glycerol
plasticizer,
and
natamycin
antibacterial
were
prepared
films
by
a
casting
method.
Taking
cherry
tomatoes
research
models,
optimal
preservation
effect
of
coating
was
achieved
using
10
g/L
CTS,
2.5
glycerol,
125
mg/L
under
conditions
25
°C
50%
RH.
The
thickness,
transparency,
water
vapor
transmittance
(WVT),
tensile
strength
(TS),
elongation
at
break
(EB)
film
measured
results
showed
best.
direct
application
to
kept
valuable
for
20
days.
weight
loss
rate
hardness
reduced
22.13%
12.55%,
respectively.
total
soluble
solid
(TSS)
content
vitamin
c
(Vc)
increased
2.54%
20.35%,
malondialdehyde
(MDA)
peroxidase
(POD)
activity
decreased
19.38%
28.03%,
Based
on
significant
coating,
it
is
expected
be
widely
in
fruits
vegetables
with
skin
morphologies
similar
tomatoes.
Язык: Английский
Generation and evaluation of novel active biodegradable films based on modified basil seed gum and vitamin E nanoliposomes
Food Hydrocolloids,
Год журнала:
2024,
Номер
157, С. 110422 - 110422
Опубликована: Июль 16, 2024
Язык: Английский
Konjac Glucomannan‐Based Edible Films: Method, Properties, and Applications
Journal of Food Process Engineering,
Год журнала:
2024,
Номер
47(12)
Опубликована: Дек. 1, 2024
ABSTRACT
Konjac
glucomannan
(KGm)
has
emerged
as
a
promising
candidate
in
the
realm
of
sustainable
packaging
materials
due
to
its
biodegradability,
biocompatibility,
and
unique
chemical
properties.
Derived
from
konjac
plant
tuber,
KGm
is
primarily
composed
glucose
mannose
units
linked
by
β‐1,4
glycosidic
bonds,
which
impart
high
molecular
weight,
acetylation
levels,
functional
characteristics
such
viscosity,
gel‐forming
ability,
water
absorption
capacity.
In
food
industry,
films
serve
edible
coatings
on
fruits
vegetables,
extending
shelf
life
creating
protective
barrier
against
moisture
oxygen.
KGm‐based
are
used
controlled
release
formulations,
wound
healing
dressings,
tissue
engineering
scaffolds.
Various
manufacturing
techniques
solvent
casting,
microfluidic
spinning,
electrospinning
customize
mechanical
properties
structure
for
specific
applications.
Ongoing
research
aims
enhance
resistance
through
innovations
composite
formulations
cross‐linking
methods.
Looking
ahead,
further
developments
hold
promise
addressing
environmental
concerns
traditional
plastic
materials.
Язык: Английский