Zein-quercetin covalent nanoparticles encapsulating oregano essential oil: improved stability, antioxidant, and antibacterial properties DOI
Lingyu Yin,

Yuhang Cao,

Meihui Wang

и другие.

Process Biochemistry, Год журнала: 2024, Номер 149, С. 248 - 259

Опубликована: Дек. 18, 2024

Preparation, characterization, and application of composite oleogels based on whey protein isolate and sodium alginate DOI
Yang Li, Shijie Zheng, Yuanyuan Song

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 140317 - 140317

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

1
Chitosan-pullulan edible coating loaded with dihydromyricetin: Enhanced antioxidant activity and barrier properties to prolong Cantonese sausages shelf-life DOI
Mingyue Yang,

Xiaoyan Xu,

Xingguo Tian

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер 297, С. 139831 - 139831

Опубликована: Янв. 13, 2025

Язык: Английский

Процитировано

0
Harnessing Nanotechnology to Enhance Essential Oil Applications DOI Creative Commons
Hossein Omidian, Luigi X. Cubeddu, Erma J. Gill

и другие.

Molecules, Год журнала: 2025, Номер 30(3), С. 520 - 520

Опубликована: Янв. 24, 2025

Essential oils (EOs) are versatile natural compounds with significant antimicrobial, antioxidant, antifungal, and therapeutic properties, making them valuable in industries such as food preservation, agriculture, healthcare. However, their inherent volatility, low water solubility, susceptibility to environmental degradation limit direct applications. Nanotechnology offers transformative solutions these challenges, enhancing the stability, bioavailability, efficacy of EOs through innovative nano systems emulsions, encapsulations, nanocomposites. This study explores integration nanotechnology essential oils, emphasizing advanced preparation techniques, physicochemical diverse It highlights sustainable approaches, including eco-friendly synthesis biodegradable carriers, which align global trends toward green chemistry. By addressing key challenges proposing future directions, this research underscores potential EO deliver multifunctional environmentally conscious for security, antimicrobial resistance, agriculture.

Язык: Английский

Процитировано

0
Combinational Approaches for Antimicrobial Packaging: Chitosan and Oregano Oil DOI
Raúl Ávila-Sosa, Carlos Enrique Ochoa‐Velasco, Addí Rhode Navarro-Cruz

и другие.

Elsevier eBooks, Год журнала: 2025, Номер unknown, С. 843 - 856

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0
UV responded modified polyvinyl alcohol bio-active films with oregano essential oil microcapsules: Microbial control and sensory quality preservation for ready-to-eat chicken breast DOI
Lina Xu,

Xinglian Xu,

Mingyuan Huang

и другие.

Food Control, Год журнала: 2025, Номер unknown, С. 111325 - 111325

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0
Effect of adding Pickering emulsion containing oregano essential oil on the storage quality of Harbin red sausage DOI

Lingyu Yin,

Yuhang Cao,

Meihui Wang

и другие.

Food Bioscience, Год журнала: 2025, Номер unknown, С. 106484 - 106484

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0
Characterization, vapor release behavior, vapor bio-functional performance and application of UV-responded modified polyvinyl alcohol bio-active films loaded with oregano essential oil microcapsules DOI
Lina Xu,

Xinglian Xu,

Yunqing Mao

и другие.

Food Packaging and Shelf Life, Год журнала: 2024, Номер 47, С. 101422 - 101422

Опубликована: Дек. 18, 2024

Язык: Английский

Процитировано

3
Effects of guar gum/chitosan edible films functionalized with citronellal/HPβCD inclusion complex on Harbin red sausage preservation DOI
Ce Shi, Jia Li,

Hongxun Tao

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 282, С. 137312 - 137312

Опубликована: Ноя. 6, 2024

Язык: Английский

Процитировано

2
Zein-quercetin covalent nanoparticles encapsulating oregano essential oil: improved stability, antioxidant, and antibacterial properties DOI
Lingyu Yin,

Yuhang Cao,

Meihui Wang

и другие.

Process Biochemistry, Год журнала: 2024, Номер 149, С. 248 - 259

Опубликована: Дек. 18, 2024

Процитировано

0