Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish

Food Hydrocolloids, Год журнала: 2024, Номер 159, С. 110678 - 110678

Опубликована: Сен. 25, 2024

Язык: Английский

---

Photodynamic bactericidal nanomaterials in food packaging: From principle to application

Journal of Food Science, Год журнала: 2025, Номер 90(1)

Опубликована: Янв. 1, 2025

Compared to traditional preservatives, photodynamic inactivation (PDI) offers a promising bactericidal approach due its nontoxic nature and low propensity for microbial resistance. In this paper, we initially investigate the principles antibacterial mechanisms underlying PDI. We then review factors influencing PDI's germicidal efficacy in food preservation. Furthermore, delve into application potential of PDI nanomaterials, such as quantum dots, titanium dioxide, graphene, packaging films. Special attention is given impact treatment on quality tolerance development. Last, discuss migration safety nanomaterials. The chemical basis involves generation reactive oxygen species through activation endogenous or exogenous photosensitizers. Its primary encompass disruption cell membranes, impairment cellular functions, inhibition quorum sensing. multi-target action significantly reduces likelihood resistance has great field packaging. information contained paper will provide effective reference design new

Язык: Английский

---

Lemon-derived carbon quantum dots incorporated guar gum/sodium alginate films with enhanced the preservability for blanched asparagus active packaging

Food Research International, Год журнала: 2025, Номер 202, С. 115736 - 115736

Опубликована: Янв. 16, 2025

Язык: Английский

---

Biomass Derived Carbon Quantum Dots as Potential Tools for Sustainable Environmental Remediation and Eco-friendly Food Packaging

Journal of environmental chemical engineering, Год журнала: 2024, Номер 12(5), С. 113727 - 113727

Опубликована: Авг. 3, 2024

Язык: Английский

---

Functional edible coating based on carbon dots and gelatin/cellulose nanofibers for fresh egg preservation

Food Packaging and Shelf Life, Год журнала: 2025, Номер 47, С. 101430 - 101430

Опубликована: Янв. 1, 2025

Язык: Английский

---

Tangerine peel-derived nitrogen-doped carbon dots incorporated chitosan/pullulan-based active packaging film for bread packaging

Colloids and Surfaces B Biointerfaces, Год журнала: 2024, Номер 245, С. 114339 - 114339

Опубликована: Окт. 25, 2024

Язык: Английский

---

Synergistic Integration of Carbon Quantum Dots in Biopolymer Matrices: An Overview of Current Advancements in Antioxidant and Antimicrobial Active Packaging

Molecules, Год журнала: 2024, Номер 29(21), С. 5138 - 5138

Опубликована: Окт. 30, 2024

Approximately one-third of the world's food production, i.e., 1.43 billion tons, is wasted annually, resulting in economic losses nearly USD 940 and undermining system sustainability. This waste depletes resources, contributes to greenhouse gas emissions, negatively affects security prices. Although traditional packaging preserves quality, it cannot satisfy demands extended shelf life, safety, Consequently, active using biopolymer matrices containing antioxidants antimicrobials a promising solution. review examines current advancements integration carbon quantum dots (CQDs) into biopolymer-based packaging, focusing on their antioxidant antimicrobial properties. CQDs provide unique advantages over nanoparticles natural compounds, including high biocompatibility, tunable surface functionality, environmental explores mechanisms through which impart activities, synthesis methods, functionalization optimize efficacy matrices. Recent studies have highlighted that CQD-enhanced biopolymers maintain biodegradability with enhanced functions. Additionally, potential challenges, such as toxicity, regulatory considerations, scalability are discussed, offering insights future research directions industrial applications. demonstrates CQD-incorporated transform aligning sustainability goals advancing preservation technologies.

Язык: Английский

---

Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging

Foods, Год журнала: 2024, Номер 13(19), С. 3027 - 3027

Опубликована: Сен. 24, 2024

Conventional passive packaging plays a crucial role in food manufacturing by protecting foods from various external influences. Most materials are polymer-based plastics derived fossil carbon sources, which favored for their versatility, aesthetic appeal, and cost-effectiveness. However, the extensive use of these poses significant environmental challenges due to fossil-based origins persistence environment. Global plastic consumption is expected nearly triple 2060, exacerbating ecological crisis. Moreover, globalization has increased access diverse range around world, heightening importance providing healthier safer with extended shelf life. In response challenges, there growing shift eco-friendly active that not only protects but also preserves authentic qualities food, surpassing roles conventional packaging. This article provides comprehensive review on viability, benefits, implementing bio-based biodegradable polymers packaging, dual goals sustainability extending

Язык: Английский

---

Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging

Foods, Год журнала: 2024, Номер 13(24), С. 3999 - 3999

Опубликована: Дек. 11, 2024

There is growing interest in the use of bio-based materials as viable alternatives to petrochemical-based packaging. However, practical application films often hampered by their poor barrier and mechanical properties. In this context, cellulose nanofibers (CNFs) have attracted considerable attention owing exceptional biodegradability, high aspect ratio, large surface area. The extraction CNFs from agricultural waste or non-food biomass represents a sustainable approach that can effectively balance cost environmental impacts. functionalization improves economics raw production processes while expanding applications. This paper reviews recent advances nanofibers, including sources, modification, characterization techniques. Furthermore, we systematically discuss interactions with different composites development functional food films. Finally, highlight nanofiber preservation. Due environmentally friendly properties, are promising alternative petroleum-based plastics. aim present latest discoveries exploring future prospects for edible films, thereby encouraging further research field active

Язык: Английский

---

Multifunctional carbon dots with full-band UV-to-HEBL shielding and antibacterial properties in polyvinyl alcohol film for enhancing food preservation

Food Packaging and Shelf Life, Год журнала: 2025, Номер 48, С. 101468 - 101468

Опубликована: Март 1, 2025

Язык: Английский

---