Potential Impacts of Artificial Intelligence (AI) in Biotechnology DOI Creative Commons

Alexandrina Gomes,

Beatriz Martinelli Menezes Gonçalves,

Bruno Inglês

и другие.

Applied Sciences, Год журнала: 2024, Номер 14(24), С. 11801 - 11801

Опубликована: Дек. 17, 2024

The impact of artificial intelligence (AI) in biotechnology has become increasingly significant, driving advancements across multiple subfields several areas science. demand for faster data analysis, integration extensive databases, pattern recognition, problem solving, and even hypothesis generation fueled the development AI technologies subjects like modern biotechnology, which revolutionized, where main goal is to develop new advanced products through manipulation biological organisms. impacts observed are focused on four colors biotechnology: green (agricultural sector); red (health white (industries); blue (marine sector). Numerous tools have been developed made freely available, significantly reducing researchers’ workloads. However, application also raises questions that must be addressed. This review exhibits discusses advantages disadvantages its current presence, potential ethical issues social impacts.

Язык: Английский

Synergizing Blockchain and Internet of Things for Enhancing Efficiency and Waste Reduction in Sustainable Food Management DOI
Yang Zhang,

Vijai Kumar Gupta,

Keikhosro Karimi

и другие.

Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 104873 - 104873

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

3

Leveraging Blockchain to Tackle Food Fraud: Innovations and Obstacles DOI Creative Commons
Keru Duan, Helen Onyeaka, Gu Pang

и другие.

Journal of Agriculture and Food Research, Год журнала: 2024, Номер unknown, С. 101429 - 101429

Опубликована: Сен. 1, 2024

Язык: Английский

Процитировано

9

Fruits and vegetables preservation based on AI technology: Research progress and application prospects DOI

Dianyuan Wang,

Min Zhang, Min Li

и другие.

Computers and Electronics in Agriculture, Год журнала: 2024, Номер 226, С. 109382 - 109382

Опубликована: Авг. 27, 2024

Язык: Английский

Процитировано

6

Integrated Risk Framework (IRF)—Interconnection of the Ishikawa Diagram with the Enhanced HACCP System in Risk Assessment for the Sustainable Food Industry DOI Open Access
Mirel Glevitzky,

Ioana Glevitzky,

Paul Mucea-Ștef

и другие.

Sustainability, Год журнала: 2025, Номер 17(2), С. 536 - 536

Опубликована: Янв. 12, 2025

This paper presents a new risk assessment methodology called the Integrated Risk Framework (IRF) through application of Ishikawa diagrams combined with enhanced Hazard Analysis and Critical Control Point (HACCP) system. investigation technique aims to ensure significantly higher level quality, safety, sustainability in food products by using improved classical methods strong intercorrelation capabilities. The proposes expanding typology basic physical, chemical, biological risks outlined ISO 22000 Food Safety Management System standard, adding other auxiliary such as allergens, fraud/sabotage, Kosher/Halal compliance, Rapid Alert for Feed notification, or additional specific irradiation, radioactivity, genetically modified organisms, polycyclic aromatic hydrocarbons, African swine fever, peste small ruminants, etc. depending on technological process ingredients. Simultaneously, it identifies causes each operation flow based 5M diagram: Man, Method, Material, Machine, Environment. For identified cause, its impact was determined according severity likelihood occurrence. final effect is defined class, calculated arithmetic mean derived at stage causes. Within study, applied spring water bottling process. provided perspective analyzing factors during operations concurrently HACCP principles throughout product’s flow. results study can form methodologies aimed enhancing sustainable safety management strategy. In these two tools, possibility cumulative synergistic effects considered, resulting better control all that may affect manufacturing studying dynamics factor analysis simultaneous use fishbone diagram system be extrapolated any industry beyond.

Язык: Английский

Процитировано

0

Emerging roles and advanced applications of carboxymethyl chitosan in food technology: A review DOI
Hongwei Cao, Jun He

Food Hydrocolloids, Год журнала: 2025, Номер unknown, С. 111197 - 111197

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0

Legal landscape and a few case studies of natural products’ sales in India: challenges and resolutions DOI

P. Jeya Sheela,

D. Abiya Chelliah,

S. David

и другие.

Natural Product Research, Год журнала: 2025, Номер unknown, С. 1 - 17

Опубликована: Март 10, 2025

This review examines India's legal framework governing natural product sales, focusing on challenges and solutions. It analyses key legislation, including the Drugs Cosmetics Act, Food Safety Standards Biological Diversity while addressing jurisdictional overlaps among bodies like FSSAI CDSCO. Case studies highlight intellectual property disputes, quality control, mislabelling, false advertising, unauthorised emphasising consumer safety public health. The article underscores in ethical sourcing, sustainability, integrating traditional medicine with modern regulations. Proposed solutions include blockchain for traceability, stricter labelling, public-private partnerships, AI-driven drug discovery control advancements. emphasises balancing innovation stakeholder collaboration, protecting knowledge, referencing Nagoya Protocol's role biodiversity preservation. Recommendations adaptive regulations, evidence-based models. Future research calls evaluating measures, harmonising international standards exploring partnerships sourcing.

Язык: Английский

Процитировано

0

Ecological packaging and creating sustainable solutions for biodegradable cellulose derivatives: A review DOI

Gomaa F. Elfawal,

Alena Opálková Šišková,

Anita Eckstein Andicsová

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 142348 - 142348

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0

Unveiling the halo effect: exploring the influence of organic labels on consumer behavior in the organic cosmetics market DOI

Thuy T.T.,

Minh T.H. Le

Current Psychology, Год журнала: 2025, Номер unknown

Опубликована: Апрель 12, 2025

Язык: Английский

Процитировано

0

Blockchain-enabled food traceability system and consumers’ organic food consumption: A moderated mediation model of blockchain knowledge and trust in the organic food chain DOI Creative Commons
Cong Doanh Duong,

Thanh Tung Dao,

Trong Nghia Vu

и другие.

Sustainable Futures, Год журнала: 2024, Номер unknown, С. 100316 - 100316

Опубликована: Сен. 1, 2024

Язык: Английский

Процитировано

4

Facile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification: A sustainable packaging model DOI
Merve Akalan, Mehmet Şükrü Karakuş, Hamza Alaşalvar

и другие.

Food Chemistry, Год журнала: 2025, Номер 473, С. 142989 - 142989

Опубликована: Янв. 22, 2025

Язык: Английский

Процитировано

0