Food and Bioprocess Technology, Год журнала: 2023, Номер 16(12), С. 3045 - 3056
Опубликована: Май 20, 2023
Язык: Английский
Advanced Materials, Год журнала: 2023, Номер 36(1)
Опубликована: Апрель 22, 2023
Abstract Despite extensive commercial and regulatory interventions, food spoilage contamination continue to impose massive ramifications on human health the global economy. Recognizing that such issues will be significantly eliminated by accurate timely monitoring of quality markers, smart sensors have garnered significant interest as platforms for both real‐time, in‐package on‐site testing. In cases, sensitivity, stability, efficiency developed are largely informed underlying material design, driving focus toward creation advanced materials optimized applications. Herein, a comprehensive review emerging intelligent in this space is provided, through lens three key markers – biogenic amines, pH, pathogenic microbes. Each sensing platform presented with targeted consideration contributions metallic or polymeric substrate mechanism detection performance. Further, real‐world applicability works considered respect their capabilities, adherence, potential. Finally, situational assessment current state technologies discussing material‐centric strategies address existing limitations, concerns, considerations.
Язык: Английский
Процитировано
69
Frontiers in Chemistry, Год журнала: 2023, Номер 10
Опубликована: Янв. 10, 2023
Natural polymer-based nanocomposites have received significant attention in both scientific and industrial research recent years. They can help to eliminate the consequences of application petroleum-derived polymeric materials related environmental concerns. Such consist natural biopolymers (e.g., chitosan, starch, cellulose, alginate many more) derived from plants, microbes animals that are abundantly available nature, biodegradable thus eco-friendly, be used for developing agriculture food industry applications. Biopolymer-based act as slow-release nanocarriers delivering agrochemicals (fertilizers/nutrients) or pesticides crop plants increase yields. Similarly, biopolymer-based nanofilms hydrogels may direct product coating extend shelf life improve seed germination protection pathogens pests. Biopolymers huge potential food-packaging. However, their packaging properties, such mechanical strength gas, water microbial barriers remarkably improved when combined with nanofillers nanoparticles. This article provides an overview strategic applications polymer active compounds, hydrogels, nanocoatings nanofilms. risk, challenges, chances, consumers' perceptions nanotechnology production been also discussed.
Язык: Английский
Процитировано
60
Coatings, Год журнала: 2024, Номер 14(1), С. 81 - 81
Опубликована: Янв. 6, 2024
Recently, functional nanomaterials with unique sizes, shapes, and surface chemistry have been fabricated for various applications in all facets of science technology. Among these diverse nanomaterials, copper oxide nanoparticles (CuO NPs) garnered considerable attention due to their physicochemical parameters semiconductor properties. Doping materials CuO NPs the fabrication nanofillers functionalized natural or synthetic moieties delivers improved antibacterial efficacy food packaging applications. Moreover, bactericidal effect modified against foodborne pathogens largely contributes usage Therefore, it is essential fabricate effective antimicrobial minimal no adverse side effects. This review discusses synthesis, characterization, modification, properties, applications, toxicological implications integrated films composites. In addition, highlights effects ways combat situations. The forthcoming generation expected lead a groundbreaking surge inventive systems (FPS) based on hybrid industries.
Язык: Английский
Процитировано
13
Food and Humanity, Год журнала: 2025, Номер unknown, С. 100593 - 100593
Опубликована: Март 1, 2025
Язык: Английский
Процитировано
2
Applied Food Research, Год журнала: 2025, Номер unknown, С. 100849 - 100849
Опубликована: Март 1, 2025
Язык: Английский
Процитировано
1
International Journal of Biological Macromolecules, Год журнала: 2023, Номер 253, С. 127420 - 127420
Опубликована: Окт. 16, 2023
Язык: Английский
Процитировано
23
Food Packaging and Shelf Life, Год журнала: 2024, Номер 43, С. 101301 - 101301
Опубликована: Июнь 1, 2024
Язык: Английский
Процитировано
7
Engineering materials, Год журнала: 2025, Номер unknown, С. 131 - 196
Опубликована: Янв. 1, 2025
Язык: Английский
Процитировано
1
Gels, Год журнала: 2022, Номер 8(10), С. 645 - 645
Опубликована: Окт. 11, 2022
In the present investigation, Aloe vera gel (AVG)-based edible coatings enriched with anthocyanin were prepared. We investigated effect of different formulations aloe-vera-based coatings, such as neat AVG (T1), glycerol (T2), 0.2% + (T3), and 0.5% (T4), on postharvest quality fig (Ficus carica L.) fruits under refrigerated conditions (4 °C) for up to 12 days storage 2-day examination intervals. The results study revealed that T4 treatment was most effective reducing weight loss in throughout period (~4%), followed by T3, T2, T1. minimum after (3.76%) recorded treatment, T3 (4.34%), which significantly higher than uncoated fruit (~11%). best attributes, total soluble solids (TSS), titratable acidity (TA), pH, also demonstrated treatments. coating caused a marginal change 0.16 acidity, compared 0.33 untreated control at 4 °C. Similarly, T4-coated increased marginally (0.43 °Brix) (>2 incorporation content into is promising technology development active extend shelf life fruits.
Язык: Английский
Процитировано
24
Materials Today Proceedings, Год журнала: 2023, Номер unknown
Опубликована: Авг. 1, 2023
Язык: Английский
Процитировано
11