Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review DOI Creative Commons
Adriana García‐Gurrola, Ana Laura Martínez, Abraham Wall‐Medrano

и другие.

Foods, Год журнала: 2024, Номер 13(24), С. 4176 - 4176

Опубликована: Дек. 23, 2024

Type 2 diabetes mellitus (T2DM) and cancer are significant contributors to morbidity mortality worldwide. Recent studies have increasingly highlighted the potential of phytochemicals found in plants plant-based foods for preventing treating these chronic diseases. Mexico’s agrobiodiversity provides a valuable resource phytochemistry. This review presents an examination essential within Mexican that shown promising anti-cancer anti-diabetic properties, including their roles as antioxidants, insulin sensitizers, enzyme inhibitors. Notable compounds identified include flavonoids (such quercetin catechins), phenolic acids (chlorogenic, gallic, caffeic acids), methylxanthines (like theobromine), xanthones mangiferin), capsaicinoids (capsaicin), organosulfur alliin), various lipids (avocatins). Although promise laboratory animal studies, there is scarcity clinical trial data involving humans, underscoring important area future research.

Язык: Английский

Repurposing Quercetin In Treating Parkinson’s Disease With Network Based Protein-Protein Interactions And Molecular Docking Studies DOI Creative Commons

Jupudi Vasantha Madhuri

African Journal of Biological Sciences, Год журнала: 2024, Номер 6(10), С. 590 - 597

Опубликована: Июль 5, 2024

Quercetin a flavonoid found in fruits and vegetables is well known for its antioxidant, anti-inflammatory, antimicrobial, neuroprotective properties. An insilico approach has been adapted this study repurposing as potential drug candidate the treatment of Parkinson’s disease (PD) other neurodegenerative disorders.

Язык: Английский

Процитировано

0
PHYTOCHEMICALS AS GREEN AND SUSTAINABLE CORROSION INHIBITORS FOR MILD STEEL AND ALUMINIUM: REVIEW DOI Creative Commons

Chakanaka P. Mungwari,

Babatunde Abiodun Obadele,

Cecil K. King’ondu

и другие.

Results in Surfaces and Interfaces, Год журнала: 2024, Номер unknown, С. 100374 - 100374

Опубликована: Дек. 1, 2024

Язык: Английский

Процитировано

0
Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review DOI Creative Commons
Adriana García‐Gurrola, Ana Laura Martínez, Abraham Wall‐Medrano

и другие.

Foods, Год журнала: 2024, Номер 13(24), С. 4176 - 4176

Опубликована: Дек. 23, 2024

Type 2 diabetes mellitus (T2DM) and cancer are significant contributors to morbidity mortality worldwide. Recent studies have increasingly highlighted the potential of phytochemicals found in plants plant-based foods for preventing treating these chronic diseases. Mexico’s agrobiodiversity provides a valuable resource phytochemistry. This review presents an examination essential within Mexican that shown promising anti-cancer anti-diabetic properties, including their roles as antioxidants, insulin sensitizers, enzyme inhibitors. Notable compounds identified include flavonoids (such quercetin catechins), phenolic acids (chlorogenic, gallic, caffeic acids), methylxanthines (like theobromine), xanthones mangiferin), capsaicinoids (capsaicin), organosulfur alliin), various lipids (avocatins). Although promise laboratory animal studies, there is scarcity clinical trial data involving humans, underscoring important area future research.

Язык: Английский

Процитировано

0