Advances in Genetically Engineered Microorganisms: Transforming Food Production through Precision Fermentation and Synthetic Biology

Future Foods, Год журнала: 2025, Номер unknown, С. 100601 - 100601

Опубликована: Март 1, 2025

Язык: Английский

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Advancing Bioflocculants for Sustainable Harmful Algal Bloom Control: Mechanisms, Applications, and Resource Valorization

ACS ES&T Engineering, Год журнала: 2025, Номер unknown

Опубликована: Фев. 17, 2025

Язык: Английский

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Current and Prospective Pharmaceutical Use of Algal Bioproducts

IntechOpen eBooks, Год журнала: 2025, Номер unknown

Опубликована: Март 13, 2025

This chapter explores the diverse applications of algal biocompounds in human health, focusing on dietary, cosmetic, and pharmaceutical uses. Algae, ranging from macroscopic kelp to microscopic single-celled organisms (including cyanobacteria), are a rich source bioactive compounds with potential benefits for health well-being. begins by classifying algae highlighting their historical use as food. It then delves into current prospective biocompounds, dividing discussion three main sections. The first section examines dietary uses food supplements additives, role sources macro- micronutrients, natural colourings, thickeners prebiotics. second external extracts cosmetics, discussing anti-aging, whitening, moisturizing, thickening, photoprotection, antioxidant activity hair care. Finally, third investigates examining antimicrobial, anti-inflammatory activities, hypertension management, direct cancer treatment indirect aids, diagnostic use. aims provide comprehensive overview state research commercial contribute sustainable solutions, enhance cosmetic products, develop novel pharmaceuticals.

Язык: Английский

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Hybrid Plant-based Meat Alternatives Structured via Co-Extrusion: A Review

Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 105013 - 105013

Опубликована: Апрель 1, 2025

Язык: Английский

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