Low-carbon transition or low-carbon trap? — An instrumental variable regression analysis based on carbon decoupling and energy equity DOI
Chuanyong Luo, Yi Hu,

Chun Fu

и другие.

International Journal of Green Energy, Год журнала: 2024, Номер unknown, С. 1 - 19

Опубликована: Окт. 22, 2024

Although the low-carbon transition has enormous potential for improving economic and environmental benefits, it may also lead to social equity issues, trapping certain regions in a dilemma. Based on panel data from Yangtze River Economic Belt period 2007–2019, this study empirically analyzes impact of carbon decoupling energy equity, employing emission trading policy natural wetlands as joint instrumental variables. The findings reveal that: (1) 2007 2019, average level was recorded at 0.415, maintaining weak state overall nearly forming an "inverted V" shape; (2) variable regression results, every 1% increase decoupling, decreased by 0.095% (p < .01); (3) burden played partial mediating role between with mediation effect value being −0.007 .05); (4) green consumption marketization can variably mitigate adverse effects decoupling. Examining sustainability economic-environmental system perspective contributes shaping economy that maintains justice sustainability, thereby avoiding falling into trap.

Язык: Английский

Environmental Management Practice of Newly-Built Hotels in Western Province of South Africa DOI Creative Commons

Ziphozakhe Theophilus Shasha

International Journal of Applied Research in Business and Management, Год журнала: 2025, Номер 6(1)

Опубликована: Янв. 1, 2025

Since customers, governments, and society as a whole are becoming increasingly concerned about the depletion of natural resources environmental pollution, there is growing trend to recognize importance green innovation in achieving sustainable growth. This research carefully observes practices hotels constructed during period 2005-2023. Hotels, sector tourism industry, contribute economy most countries. However, their impacts related climate change should be regulated like any other industry. In light this, industrial ecology application hotel was investigated improve management practices. order accomplish this goal, survey compiled sent directly environmentally liable individual under investigation, who selected through convenience sampling methods. The study focuses on implementation renewable principles technology updates. study’s results showed that main which pays attention water (11.99%), energy saving (10.42%), waste reduction separation recycling (9.38%). concludes majority have implemented sustainability specific programs. On hand, needs implement more principles.

Язык: Английский

Процитировано

0
Fostering eco-conscious tourists: How sustainable marketing drives green consumption behaviors DOI
Shiyong Zheng, Junwei Han, Franco Gandolfi

и другие.

Acta Psychologica, Год журнала: 2025, Номер 255, С. 104900 - 104900

Опубликована: Март 14, 2025

Язык: Английский

Процитировано

0
Embracing Sustainability DOI

Lisa Wyld,

Birte Schmitz

IGI Global eBooks, Год журнала: 2025, Номер unknown, С. 1 - 34

Опубликована: Апрель 30, 2025

This chapter explores the increasing importance of sustainability in business-to-business (B2B) hospitality industry. It highlights drivers behind this shift, including customer demand, regulatory pressures, and need for sustainable finance. The discusses concept “wicked problems” associated with Sustainable Development Goals (SDGs), emphasising complexity necessity collaborative efforts among stakeholders. Key areas covered include environmental impact industry, particularly terms food waste resource consumption underscores financial reputational benefits adopting practices, it also addresses challenges businesses face. concludes by discussing future trends hospitality, integration advanced energy management systems, renewable sources, circular economy principles, water conservation technologies.

Язык: Английский

Процитировано

0
Mapping Stakeholders' Roles and AI as Green Technology in Promoting Responsible Tourism Practices in Star-Rated Hotels DOI
Hare Krishna Chaudhary,

Malini E. Singh,

Pratik Ghosh

и другие.

Advances in computational intelligence and robotics book series, Год журнала: 2025, Номер unknown, С. 233 - 252

Опубликована: Апрель 11, 2025

This chapter explores the roles of stakeholders in promoting Responsible Tourism Practices (RTP) within star-rated hotels Delhi-NCR region, with a particular focus on integration Artificial Intelligence (AI) as transformative tool. Employing conceptual research design, study synthesizes existing literature across disciplines such sustainable tourism, stakeholder theory, and hospitality management to develop comprehensive framework for engagement. The findings reveal that internal employees department managers are essential embedding sustainability into daily operations, while external stakeholders, including regulatory bodies experts, provide necessary oversight expertise. Additionally, concludes by highlighting how AI can enhance engagement streamlining facilitating data-driven decision-making, fostering transparency.

Язык: Английский

Процитировано

0
An analysis of guest attitude toward dining at green restaurants in Qatar DOI Creative Commons

MC Ashim Sagar,

Eddy K. Tukamushaba, Juliet Gladies Jayasuria

и другие.

Research in Hospitality Management, Год журнала: 2025, Номер 15(2), С. 156 - 170

Опубликована: Май 4, 2025

Язык: Английский

Процитировано

0
A Firm’s Market Performance: How Does Sustainability Practice Influence It? DOI Creative Commons
Md. Asaduzzaman Babu, Faisal Ejaz,

Fatiha Tajnin Lina

и другие.

Economics, Год журнала: 2024, Номер unknown

Опубликована: Дек. 25, 2024

Abstract The study’s central theme is sustainability practice. It aims to measure the impact of practices on market performance. study quantitative, and data was obtained through a structured questionnaire using five-point Likert scale. Different firms, such as manufacturing, non-manufacturing, service support, run survey by sharing (n=200). Data were analysed Smart PLS version 4.1.0.0, employing structural equation model (SEM) technique endogenous variables. All three variables (Employee engagement in sustainability, corporate social responsibility, environmental concern) positively significantly Thus, finding that practice influences performance association also significant. Companies adopt sustainable can differentiate themselves market, potentially improving their competitiveness. exploit notion highly efficient for stimulating growth. Integrating principles lead long-lasting economic advantages. novelty this work it considers determine Future be conducted specification performance, sales growth, return investment (ROI), assets (ROA), earnings per share (EPS).

Язык: Английский

Процитировано

1
Low-carbon transition or low-carbon trap? — An instrumental variable regression analysis based on carbon decoupling and energy equity DOI
Chuanyong Luo, Yi Hu,

Chun Fu

и другие.

International Journal of Green Energy, Год журнала: 2024, Номер unknown, С. 1 - 19

Опубликована: Окт. 22, 2024

Although the low-carbon transition has enormous potential for improving economic and environmental benefits, it may also lead to social equity issues, trapping certain regions in a dilemma. Based on panel data from Yangtze River Economic Belt period 2007–2019, this study empirically analyzes impact of carbon decoupling energy equity, employing emission trading policy natural wetlands as joint instrumental variables. The findings reveal that: (1) 2007 2019, average level was recorded at 0.415, maintaining weak state overall nearly forming an "inverted V" shape; (2) variable regression results, every 1% increase decoupling, decreased by 0.095% (p < .01); (3) burden played partial mediating role between with mediation effect value being −0.007 .05); (4) green consumption marketization can variably mitigate adverse effects decoupling. Examining sustainability economic-environmental system perspective contributes shaping economy that maintains justice sustainability, thereby avoiding falling into trap.

Язык: Английский

Процитировано

0